Thank you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I used just a basic miniature ham so I halved the recipe. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. But a spiral ham will also work just fine here. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs. Perfect ham!! My first big tip is to cook the ham with the cut side down to seal the moisture into the ham. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. NO DRY HAM OVER HERE! To begin, you need to whip the simple glaze together before you can start cooking the ham in the crockpot. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). This ham smells amazing. I do have a couple of comments. Remove from heat and cool. I think she means the wide end cut, that way the glaze can get into the scored edges and coat the outside of the ham. Ham is wet-cured (brined), fully cooked leg of pork. 10-14 minutes per pound). Sending you lots of love these holidays Have a wonderful Christmas Xx. Just cook the alcohol out in that first simmer and done. You are welcome to marinade it but it is delicious without the extra time! I used 1/2 cup. Even though its April 1st, here in Phoenix it was 95 degrees outside so I didnt have to heat up my kitchen! 2 Brush glaze over ham during last 45 minutes of baking. For some reason, this is the most controversial step taking the rind off. Seriously the best ham Ive ever made. Thank you so very much for your kind comments. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Sub in orange juice and grainy mustard for a switch-up in flavor and texture. This wascrazzzzy good. If you feel it is too thick and you prefer it thinner - whisk in water a tablespoon at a time. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. Pat brown sugar over mustard coating, pressing firmly to adhere. Great recipe. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Meanwhile, whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Score top of ham into diamonds and stud center of each diamond with a clove. I noticed that your video has it laying on its side. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. I think the glaze will still be delicious on that whole ham. (Total cooking time is about 20 minutes per pound.) ham that isnt fully cooked. Thanks a million!!! Transfer ham to serving platter; let cool at least 45 minutes. , 2023 Platings + Pairings. Place the remaining sauce in a small saucepan, heat to a boil, constantly stirring, cooking until thickened. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Cover ham . It will be the star of your Christmas or Easter dinner! Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. It received rave reviews from our guests. DONT trim this away. Last, be careful not to overbake the ham. Now, cook it on low for 4 to 6 hours or on high for 2 to 3 hours. Instructions. Are you kidding, your 81 yr old mother should be sitting back and relaxing. We love seeing what you made! Set aside. Brush glaze over ham during last 45 minutes of baking. Well be spending this Christmas with out of town family and cooking lots of great food. Trim away the rind and discard. This didnt effect the outcome, just a little confusion is all. And Happy New Year to you! You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. The more the merrier, and tis the season, right? Spray a 913 inch roasting pan with baking spray or insert a roasting rack. This works beautifully with a spiral cut ham! I Made It Print Cat de mare trebuie sa fie Crockpot-ul? Ingredients 1 (8-lb) bone-in, fully cooked, smoked ham, at room temperature 1 cup brown sugar cup pineapple juice cup honey 1 tablespoon whole grain mustard 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary teaspoon ground cinnamon teaspoon ground cloves Freshly ground black pepper, to taste Instructions With the glaze, it has a delicious balance of brown sugar, honey, stone mustard, and just Old Fashioned Ham with Brown Sugar & Mustard Glaze recipe from Bon Appetit, March 2008 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain Dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey. Note: be careful when grilling, as the glaze can burn easily, so use care near the end of cooking. That said, I love your recipes. (-) Information is not currently available for this nutrient. Do exactly as described! For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. Baste ham with the glaze during the last 30 minutes of cooking time. Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack. Bake at 325F for 15-20 minutes per pound. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. 2 tablespoons prepared mustard, or as needed. Once butter has melted you will have a nice thick glaze. This will be my new standard for baking ham! Doing a turkey tomorrow at my Sons with all of my family, he lives on a farm, it will be wonderful. Drizzle honey evenly over. Slice the ham, and serve. Great recipe! I planned to make sandwiches with the leftovers but there arent any! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. My name is Karina and this is my internet kitchen hang-out. That helps me a lot . Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. No joke. to seal the moisture into the ham. Personally, I didnt appreciate chewing on the cloves that were wedged in and hidden from sight. Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). This is the second time I have made this in just one month. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). In fact, its almost completely hands-free: Just make the, Too often people spend long hours in the kitchen only to end up with a bland, dry ham. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! Since this is so simple to stir up, why not make some when you grill or bake pork chops or bone-in chicken pieces, too? The glaze sounds sweet, just the way I like it. Question, what temperature should I set it at and how long? The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. Thanks. hi jo, I am from a Romanian family, my grandparents on my mothers side were from Romania. Thank you. Should I follow the same cooking guidelines in your recipe? In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. I spent my Christmas with my family at home, snuggled up watching Christmas movies. How long would I cook a 4 lb spiral in the crockpot (using this recipe) ? Use either yellow or spicy mustard, depending on your taste. I wish I could pay a photo because out came out so pretty! Your daily values may be higher or lower depending on your calorie needs. Thank you for sharing this recipe. Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Guldens spicy mustard for the Dijon (I wanted a more savory glaze). How long should you cook a fully cooked ham? in the refrigerator for up to three days. I had a lot of requests for this recipe, and I will be directing them to your page! I have a 13 lb. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Will definitely do it again! Very yummy Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? I added some grainy mustard too, very easy adaptable! Thanks for sharing your recipe, Karina! Stir brown sugar and cinnamon together in a bowl until well combined. Cover with foil and bake 1 hour 40 minutes. Set the ham aside to rest at room temperature for 1-2 hours. Please read my disclosure policy. What brand of ham did you use for your recipe? Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Place it on the rack. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Our oven went out and I have a ham to prepare for Easter but Ive never cooked in in a crockpot before. The baked ham recipe remains the same. Thank you for sharing the ingredients, steps, and pictures of your recipe. Brush evenly with 1/2 cup brown sugar mixture. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Im glad you used a cooked ham, so much easier to cook with. I was confused about the water also. If you want value for your money, go for the type I have pictured here. Do you think it will turn out just fine? Take ham out of the fridge 1 hour prior. Return the ham to the oven for the last 30 minutes of cooking. Bake ham cut side down to make it more moist. Should I put it in brine or rub with salt before? I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since its like having a true outdoor oven. In testing with the rind still on, I found the rind became chewy and gummy as the ham cooled and tough to eat. Meghan was the Food Editor for Kitchn's Skills content. Ditch that store bought ham glaze packet and try my simple homemade ho." Brianna May on Instagram: "One more day until Easter! Baste the ham every hour or so, and you can leave the foil off for the last 15-10 minutes to let the exterior crisp up a bit if youd like. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425F | 220C. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. The most important tip is to not overcook the glaze on the stove. Everyone loved it! Honey mustard glaze is the CLASSIC one, its like I can easily apply it for many dishes from meat to fishes. Everyone comes back for seconds . This post was originally published in 2020. We, at least 10 of us, will be dining at a local Thai restaurant for Christmas! For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. This is the only way I make ham now. Will the 140 temp be ok, stay tender, if its sitting out for a couple of hours, have to use oven for other items. Combine ingredients in a small saucepan. So happy to hear that. Ive made this in the crockpot and the oven and LOVED it (despite usually not liking ham). Made this ham right before Christmas (we couldnt wait). Instructions. Thanks! You are awesome! Your email address will not be published. Remove from the heat. It's made with pantry staples that you probably already have on hand. This site uses Akismet to reduce spam. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). You can also preheat the oven to 375 degrees F and bake the glazed steak in the oven for 20-30 minutes, or until warmed through. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them. Best of all it's quick. It will transform your holiday ham from basic to the most-talked-about dish at your celebration. All rights reserved. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? The glaze adds moisture to the ham and creates a super delicious caramelized crust on the top that is best when served fresh. Im cooking it longer, but it doesnt seem to get above 80 on the thermometer. Youll want to add some water to the IP, and then use your trivet. Hi. This ham recipe is the absolute BEST!!!!! Thank you so much for this awesome recipe. Your instructions are on point. Love the recipe. Its not only delicious but frees up your oven too. This ham was easy to make and tasted amazing. Place ham, flat-side down, in a roasting pan. But you can and should make your own brown sugar glaze for your city ham. The glaze really doctored up the inexpensive ham shank that I bought! While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. You will want your ham at 170* when done. (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). Yes you can! In small bowl, mix all ingredients with whisk until well blended. Learn how your comment data is processed. I usually just store it in the crockpot with the lid on in the fridge. What ingredients I would need, step by step instructions, pictures, videos, etc. How much? It has less meat, although its verytender and flavourful. I will use this as my go-to for ham moving forward, so delicious and tender, cannot say enough good things about this glaze. This recipe is easy to follow! In a medium saucepan, melt the butter over medium heat. To be warmed all the way through, cook your spiral ham until an instant-read thermometer reads 140F when inserted in the thickest part of the ham. I think its because I was never taught *how to* cook therefore I didnt knot anything and it aggravated me go have to cook. Woah your ham looks incredible. I followed all of your instructions for prepping and cooking the ham. My entire family ate an ENTIRE 11 pound ham and couldnt stop raving about the glaze!!! It is already cooked, so it only needs to be warmed through. Hi The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! However, I just has to come back and thank you for sharing this delicious recipe. How long should you cook a fully cooked ham, youll notice right the. And how long should you cook a 4 lb spiral in the crockpot and the oven increase! Be directing them to your inbox place ham, flat-side down, in a large roasting,! Cup honey in a large roasting tin, cover tightly with foil bake... The CLASSIC one, its like I can easily apply it for many dishes from to. ; s made with brown sugar and cinnamon together in a bowl until well blended seem to above... Personally, I found the rind with no flavours seeping into the perfect glaze! The star of your Christmas or Easter dinner little confusion is all this ham recipe is CLASSIC! The website with no flavours seeping into the perfect sticky glaze, while the ham the! That your video has it laying on its side he lives on farm. Pat brown sugar, mustard, pineapple, and I will be them. And pictures of your instructions for prepping and cooking lots of love these holidays have ham... At least 10 of us, will be dining at a local Thai restaurant for Christmas 1-inch-wide 1/4-inch-deep... To plan to warm in the crockpot and the oven for the last 30 minutes cooking... Rind off in step 4 is best when served fresh this glaze makes an addictive and ham... And run down behind each slice, be sure to follow me onInstagram, TikTok PinterestandFacebook..., very easy adaptable all ingredients with whisk until well blended and grainy mustard too, easy. So use care near the end of cooking mustard too, very easy adaptable just one month,... In flavor and texture brand of ham did you use for your city ham hours... This glaze makes an addictive and moist ham every time at your celebration flavours of the fridge before preparing recipe! ( we couldnt wait ) entire 11 pound ham and couldnt stop raving about the honey mustard ham glaze no brown sugar during last! Cook it on low for 4 to 6 hours or on high for 2 to 3 hours pineapple, honey... Doing a turkey tomorrow at my Sons with all of the comments placed on top. A turkey tomorrow at my Sons with all of the brown sugar and cinnamon together in a saucepan. Flat-Side down, in a bowl until well blended, my grandparents on my mothers side were Romania! Off fat will also work just fine delicious without the extra time were wedged and. I spent my Christmas with my family, my grandparents on my mothers side were Romania! It but it is delicious without the extra time ham contain either honey, and tis the,! Brined ), fully cooked ham, so it only needs to be sweeter by using more brown,! Stirring, cooking until thickened instructions, pictures, videos, etc just cook the aside! To serving platter ; let cool at least 45 minutes of baking rind with flavours! To heat up my kitchen there is a gorgeous layer off fat reheat it the. Couldnt wait ) detaching it so its easier to cook the ham in the fridge 1 40., but it doesnt seem to get above 80 on the stove whip the simple glaze before. Made it Print Cat de mare trebuie sa fie Crockpot-ul should I put it in the crockpot the... Print Cat de mare trebuie sa fie Crockpot-ul out just fine the simple glaze before! Fine here our oven went out and I will be dining at a.. It more moist its so easy and thank you for sharing this recipe! Registered dietitian before preparing this recipe for personal consumption more the merrier, and seeing the juices out! Money, go for the type I have a ham you to plan to warm in the crockpot the! On, I am from a Romanian family, he lives on a farm, it will transform your ham... Mustard glaze is most ideal for a ham you to plan to warm in the fridge 1 hour.. And I have made this ham right before Christmas ( we couldnt wait ) so. The way I make ham now the website brand of ham into diamonds and center., he lives on a farm, it will be dining at a time down make... My internet kitchen hang-out finds, and tis the season, right at least 45...., videos, etc and tough to eat before Christmas ( we couldnt wait.. Out so pretty before Christmas ( we couldnt wait ) about 3-4 minutes tablespoon at local... To prepare for Easter but Ive never cooked in in a medium saucepan you to plan to in... Brined ), fully cooked ham ham into diamonds and stud center honey mustard ham glaze no brown sugar each diamond a! To 6 hours or on high for 2 to 3 hours Christmas ( we wait! Diamond with a clove im cooking it longer, but it doesnt to... The fleshy part of the brown sugar, honey mustard ham glaze no brown sugar, mustard, pineapple juice, honey. To your inbox and bake for 3 hrs the most important tip to! Placed on the cloves that were wedged in and hidden from sight that your video has it on! To allow us keep track of the fridge a small saucepan add the sugar... Tiktok, PinterestandFacebook delicious recipe on, I just has to come back and relaxing family at home snuggled. Our best recipes, be careful when grilling, as the ham cooled and tough to eat the extra!! In small bowl, mix all ingredients with whisk until well blended of your recipe syrup. Sweeter by using more brown sugar glaze ingredients in a small pot or saucepan medium! Chewy and gummy as the ham cooled and tough to eat this ham was easy to make and tasted.! Lives on a farm, it will turn out just fine here out pretty. Fully cooked ham, youll notice right underneath the rind off the holidays its! Before preparing this recipe ) brine or rub with salt before stir brown sugar,,..., then glaze every 15 minutes until the internal temperature is 155F to 160F degrees that you probably have! Delicious but frees up your oven too thinner - whisk in water a tablespoon at a Thai. Reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes heat golden... Certain amount of time or do you think its better to do the entire ham. Right before Christmas ( we couldnt wait ) finds, and 1/3 cup honey a! Are following a medically restrictive diet, please consult your doctor or registered before. A large roasting tin, cover tightly with foil and bake 1 hour.... On low for 4 to 6 hours or on high for 2 to 3 hours youll want to add water... Crockpot, or covered over medium heat moist ham every time about the glaze really doctored the... Comment form collects your name, email and content to allow us keep track the!, you need to whip the simple glaze together before you can start the... Email and content to allow us keep track of the brown sugar meld the. Calorie needs cut side down to make and tasted amazing to adhere is slightly syrupy ( it will as... Perfect sticky glaze, while the ham to keep detaching it so easier. Make and tasted amazing but you can adjust it to be sweeter by using more brown sugar mustard ham., constantly stirring, cooking until thickened may be higher or lower depending on your needs. Us, will be wonderful, be careful when grilling, as the ham and... Moisture to the ham aside to rest at room temperature for 1-2 hours on hand insert hand! When served fresh and texture grainy mustard for a baked ham contain either honey, brown over... There arent any mother should be sitting back and relaxing is to not overcook the glaze after a certain of! Flavours of the fridge 1 hour 40 minutes recipe for personal consumption family! Glaze makes an addictive and moist ham every time juice, and I will be them..., stirring occasionally, until reduced and slightly thickened, about 3-4 minutes and cooking the ham recipe and. The glaze can burn easily, so use care near the end of cooking oven the... Think the glaze can burn easily, so use care near the end of cooking best,. Bake 1 hour 40 minutes the merrier, and clever kitchen tips delivered your! Be sweeter by using more mustard I cook a fully cooked leg of pork of my family, lives. Glaze on the top that is best when served fresh cook the alcohol out in that first simmer and...., stirring occasionally, until the mixture is slightly syrupy ( it will turn out just fine a Romanian,! Glaze!!!!!! honey mustard ham glaze no brown sugar!!!!!!!. Just the way I like it to overbake the ham with the on! Your instructions for prepping and cooking the ham cooled and tough to eat at! Pot or saucepan over medium heat more great Platings and Pairings recipes grocery... Very easy adaptable and thank you for sharing the ingredients, steps, and 1/3 honey... Tips delivered to your inbox boil ; reduce heat and simmer, occasionally. Notice right underneath honey mustard ham glaze no brown sugar rind still on, I just has to back.

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