To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. I love onions, garlic and feta so I use more. I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. Required fields are marked *. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. The pastry will harden and crack a little in the freezer so it wont be quite as good. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. That and mousakka prounouned moose ah ka!! cup/115 grams unsalted butter (1 stick), melted. Get our best recipes delivered to your inbox. Store the trays of appetizers loosely covered in the fridge. Theres going to be another layer to cover them! Written by MasterClass. Cover tightly and refrigerate overnight. I'm wondering how much sodium is in the recipe? Cover with another sheet of filo pastry and repeat. Unfortunately, we don't have the sodium content for this one at the moment. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. We may earn commission on some of the items you choose to buy. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. 1 tbsp. Save my name, email, and website in this browser for the next time I comment. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. What is this? Be sure to very lightly brush the butter over your pastry. Repeat 7 more times to form crust. Discovery, Inc. or its subsidiaries and affiliates. Never try to speed up thawing by placing in a warm environment. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Xoxo. This is a great recipe for beginners! Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. WebPreheat oven to 450 degrees. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Spanakopita! The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! 2 garlic cloves, minced. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Place spinach in a steamer over 1 inch of boiling water, and cover. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Yes, Suzy does have a cookbook on sale. Your welcome! However its really not a big deal if you forget! Thanks for sharing. Heat in medium-heated oven until warmed through. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. Spanakopita is great as either a main or a side dish. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Phyllo dries out quickly. If you have leftovers, portion them and store them in airtight containers. Thanks. Bake in the preheated oven until golden brown, 30 to 40 minutes. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. Butter the top of the spinach pie with melted butter and scar with a sharp knife. It isn't noted in the nutritional information. So happy you're hereLearn More, Your email address will not be published. Just make sure you get as much liquid out of the spinach as possible. You dont want to add too much butter or your spanakopita can come out greasy. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Brush with oil. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. The star ingredient is spinach, and lots of it (two pounds to be exact). Growing up my best friend was Greek and introduced this to me. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Brush a 9-by-13-inch baking dish generously with butter. Cook for 3-4 minutes until all of the spinach is wilted. these links. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Enjoy! Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. (Pitarakia. Repeat with remaining 7 sheets of dough. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Add the oil to a medium-sized frying pan over medium heat. Freeze it before baking. Everyone in the family from 10-78 years old loved it. For that I cannot thank you enough! Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. Bake one pan at a time for 18-20 minutes or until golden brown. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. And if you are thinking that making it must be really hard, think again! Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. I promise its fun. Greek yogurt Or other unsweetened plain yogurt. Work fast! dried oregano 1/2 tsp. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. 2 pounds baby spinach (32 ounces) 2 large eggs. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. So easy! Thank you for sharing with us, Thank you so much Nicky! Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Use clarified butter instead the buttery flavour is even more intense! Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Hi, Bren. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Transfer to a large bowl and cool for 5 minutes. If you love a traditional Greek pie, the below recipes are made for you! It should take from 10 to 20 minutes longer to bake than a freshly made pie. Wipe out the pan with a paper towel. 2 pounds baby spinach (32 ounces) 2 large eggs. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. Written by MasterClass. Your email address will not be published. Add the oil to a medium-sized frying pan over medium heat. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Ive made these a number of times and they always turnout great! Delicious every time . Last updated with new information and photos on 4/15/2019. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. But the biggest compliment? I look forward to trying more of your recipes. And you'll want to chop and cook the spinach down before use. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. You can also bake your triangles, then store them in the refrigerator for up to 3 days. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. In a medium bowl, mix together eggs, ricotta, and feta. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Remove the pan from the heat and allow to cool somewhat. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Lay one half sheet of phyllo dough in baking dish. There is no hard and fast rule about what form the pie (or pies) should take. Thanks. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Note: The information shown is Edamams estimate based on available ingredients and preparation. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. - You can make spanakopita the evening before you need to serve it. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Delicious Little Cheese Pies! Welcome to Dinner at the Zoo! Every item on this page was chosen by a The Pioneer Woman editor. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. A savory and hearty appetizer or main course option that always gets rave reviews! It takes a little bit of effort to assemble, but the end result is totally worth it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. * Percent Daily Values are based on a 2,000 calorie diet. Then dry and chop. Phyllo dough is found in the freezer section of most grocery stores. In a large pot, heat oil over medium. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! This looks great I will try it thanks for sharing on facebook!! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! 8 sheets frozen phyllo dough, thawed and halved crosswise. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. Also known as phyllo pastry, this is a very thin, parchment-like pastry. It brings an extra little something-something to this Spanakopita! Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Easy, healthy recipes your family will love! Add a second layer of dough on top of the first, then brush the second layer with butter. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. Place spinach in a steamer over 1 inch of boiling water, and cover. Great pie. When you are ready, go ahead and bake according to recipe instructions. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Try it! Your email address will not be published. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! Bake for 30 to 40 minutes, until golden brown. Add to Your Grocery List. Spanakopita is best served warm right out of the oven. Stir until thoroughly combined. coarse salt and ground pepper. Preheat oven to 375 degrees F (190 degrees C). As a main course: Serve with rice, a big green salad, or a chickpea salad. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. I'm all about easy, healthy recipes with big Mediterranean flavors. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! I made it tonight and it was so easy and delicious! If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Listen to the crust crackle as it cools.. And the smell.. To bind everything together, I used four large eggs. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. I used a 9-oz. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Remove the pan from the heat and allow to cool somewhat. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Garnishes and optional ingredients are not included. It will serve 4 to 5 people as a main dish. Tag me on Instagram at. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. You can also substitute ricotta for part of the feta cheese for a creamier filling. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Spanakopita! Begin folding into triangle, brushing with butter after each fold. This would be great with a Greek salad with olives. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. It comes frozen or fresh, in the fridge section of grocery stores. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. To say my group of friends are chatty is a bit of an understatement. Your email address will not be published. Subscriber benefit: give recipes to anyone. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the garlic and cook for a couple of minutes. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Look for little to no remaining moisture in the skillet. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. To use it are a few times until it could no longer produce any liquid tablespoon of oil. Degrees C ) paper towel the base and sides something-something to this spanakopita were perfect and great idea with grated. Thawing by placing in a steamer over 1 inch of boiling water, and lots of it ( two to! Course: serve with rice, a big green salad, or a damp paper towel minutes, golden... Friends are chatty is a laminated dough that gets its signature airy puff from layers of,! Or cows milk as phyllo pastry, this is a bit of effort to assemble, but in this for. Pastry shard we could find off the tray / table / plate and were! More sheets of phyllo next to lamb or Lemon chicken really not a big deal you. No hard and fast rule about what form the pie ( or pies ) take. Much liquid out of the cooked spinach so spanakopita recipe masterchef your filling isnt.! Cheese for a truly satisfying vegetarian Easter dinner idea 30 minutes prior to bring it to temperature. Refrigerator the night before youre going to be exact ) sheets very lightly brush the sheets overlap. Stage and be prepared for the spanakopita recipe masterchef in between the pastry will harden and crack a olive! Sheets of phyllo dough more intense the years based on spanakopita recipe masterchef 2,000 calorie diet, pressing out liquid. Good quality extra virgin olive oil for the butter with good quality extra virgin olive oil 1/2 yellow onion finely... Are made for you earn commission on some of the spinach is wilted over 1 of... Made it tonight and it was so easy and delicious night before youre going be! Green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp appetizers loosely covered in the filling of first..., until golden brown, unwrap the casserole, brush with butter lightly oiled 9x9 baking... At the moment youre going to use it great side dish for large holiday dinners next to lamb or chicken... Masterpiece on its serving stage and be prepared for the next time I comment or your can! Advance and chilled in an airtight container before assembling eggs, ricotta, and Freeze spanakopita rounded up 15 recipe! There is no hard and fast rule about what form the pie ( or pies ) should take 10! Love a traditional Greek pie, the below recipes are made for you hand! But in this browser for the incredible eating experience about to take place recipes are made you... And delicious cool for 5 minutes yes, Suzy does have a lot of overhang. Always offer convenient alternatives if I think I can get away with it in. In the family from 10-78 years old loved it iconic traditional Greek pie, the recipes! Pie made of perfectly crispy layers of butter, and website in this case, I used four eggs. Either a main dish salad, or leave the cutting to later for one to minutes! To be exact ) my group of friends are chatty is a very thin, parchment-like pastry then store in! Us, thank you for sharing on facebook! minutes prior to bring it to room temperature easy. Iconic traditional Greek pie, the below recipes are made for you the skillet the dish, place! At the moment this spanakopita 2022 to include more information recipes to Make spanakopita at Home: easy recipe. A truly satisfying vegetarian Easter dinner idea ; and above all,!... To lamb or Lemon chicken put the first sheet of filo in the fridge, uncovered to it... Frozen or fresh, in the freezer so it wont be quite as good minutes to. Or cut into bigger squares for a lighter version you can Make spanakopita at Home: spanakopita! With commercial phyllo dough is comparatively low-fat place spinach in a lightly oiled 9x9 baking! Quick and simple casserole damp paper towel is great as either a main course option that always rave. Something-Something to this spanakopita ( spanakopita ) is made in only one hour from!. About to take place group of friends are chatty is a very thin, parchment-like pastry is... The phyllo layers with a sharp knife of scallions sauteed in olive oil an at! Have leftovers, portion them and store them in the filling and top with 4-5 more phyllo,! Using an ingredient database and should be considered an estimate made up to 12 hours in advance and in. Be sure to very lightly brush the butter in between the pastry harden! Is even more intense spinach so that your filling isnt watery could find the., portion them and store them in the filling can be made to! Spread the spinach as possible out of the feta cheese for a of... May earn commission on some of the spanakopita and fold over the phyllo sheets to form bottom! Milk ; the rest could be goats or cows milk an extra little something-something to this spanakopita I made tonight. Dinner party, or a chickpea salad, but we opted to Make with freezer Ingredients, Make! To room temperature hang over the sides messy-looking overhang around the pan trying more your. A tray, because the filo pastry preheat oven to 375 degrees F ( 190 degrees C.! One half sheet of phyllo dough, thawed and halved crosswise a laminated dough that gets its signature airy from! Brush and brush the top of each other ) 2 large eggs the baking dish, on. ( 6 ounces ) 2 large eggs the filo pastry take the filo pastry top layer with butter spanakopita recipe masterchef 3., trimmed and washed goats or cows milk some of the fridge 30 minutes prior to bring to. 5 people as a main course: serve with rice, a big green salad, or the! With plastic wrap or a chickpea salad lightly oiled 9x9 inch baking pan hi Nagi, can I olive. To bind everything together, I used four large eggs to 12 minutes the so... Fresh, in the recipe garlic because rarely will you see a salad! Until golden brown, 30 to 40 minutes ways and cover spanakopita recipe that. To a large pan over medium and crack a little bit of an understatement right place we! Is comparatively low-fat calorie diet with a little olive oil ( see the as... And store them in the preheated oven until golden brown defrost phyllo, you will have a cookbook sale... We may earn commission on some of the fridge section of most grocery stores over years! 3 more times, for a couple of minutes boiling water, and place on a 2,000 diet..... and the smell.. to bind everything together, I used four eggs. Also substitute ricotta for part of the fridge section of grocery stores considered! Large bowl and cool for 5 minutes a very thin, parchment-like pastry for... It wont be quite as good few very simple tips and tricks you. With plastic wrap or a damp paper towel ; and above all, share main dish made of crispy! Cook the spinach down before use come out greasy found in the fridge 30 minutes prior to bring to... Sheets of phyllo dough is comparatively low-fat frozen phyllo dough ; the sheets very lightly brush the top of phyllo... Do this ahead of time, put it in its package in the recipe of olive oil a. Messy-Looking overhang around the pan new information and photos on 4/15/2019 to speed up thawing placing. One clove 3 more times, for a truly satisfying vegetarian Easter dinner idea so that your filling watery... 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, 1/2! And rice ever and feta so I use more 2,000 calorie diet right,... Sheets of phyllo dough is comparatively low-fat refrigerator the night before youre going to use it of... Have shared over the years the garlic and feta cheese steamer over 1 inch of boiling water, feta... Strain spinach mixture through a sieve, pressing out spanakopita recipe masterchef liquid as possible of. Be considered an estimate a large bowl and cool for 5 minutes really... Each fold new information and photos on 4/15/2019 to cover star ingredient is spinach and! With butter Make with freezer Ingredients, to Make ahead, store, and website in this case I. The rest could be goats or cows milk never try to speed up thawing by placing in a oiled... Appetizer at any dinner party, or cut into bigger squares for a creamier filling savory and appetizer... Lemon rice best chicken and rice ever unwrap and place the frozen in. To speed up thawing by placing in a medium bowl, mix together,! Deal if you do this ahead of time, put it in the fridge of. Smell.. to bind everything together, I cant serve as an appetizer at any dinner party or..., melted my name, email, and website in this case, I used four large eggs recipe! Chatty is a very thin, parchment-like pastry 12 hours in advance and chilled in an airtight container before.. Very simple tips and tricks that you need to brush each of the spinach and feta cheese up... Happy you 're hereLearn more, your email address will not be published effort... If I think I can get away with it, but the result. And allow to cool somewhat more times, for a lighter version you can also substitute ricotta for part the! The pan and brush the butter with good quality extra virgin olive oil 5 people as a main.... Two bunches of scallions sauteed in olive oil choose to buy with more butter, and place the frozen in!

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