They've opened a door to us being better represented this year and for the years to come." Published on April 13, 2023 | 5:38 PM. While Korean tacos and other dishes are a staple in L.A., Lee says the Midwest actually has been the strongest region for KPOP Foods. Some seasonal flavors have become so popular that theyve become popular year-long. The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. I hope to have continued conversations with consumers on how they can help promote sustainability in the industry. Its lineup forces on four sauces, plus seaweed snacks, known as gim. Slide over, olive oil. Martin Heierling, chief culinary officer at sbe and C3, "My trend prediction for next year is more of a hope. Meanwhile, menthol-heavy pairingsthink peppermint-mocha cream and lemon-coconut eucalyptuswill contribute a cooling element to seltzers, premium coffee, juice drinks, and more., On the minty side, ADMs Wright says: Peppermint, spearmint, and mint extracts offer awakening and refreshing attributes for a boost of energy many consumers are looking for. ), dairy, and nutraceutical products. With the advent of the vaccine, there is hope on the horizon that social activities and dining out will be able to resume safely. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). The smooth and honey-like taste with a slight herbal note makes it suitable for drinking at any time of the day. In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. We have seen a refocus on community and combating food access. Cassidee Dabney, "In the past year, you had millions of people getting really comfortable in the kitchens in ways they hadn't before. Cocoa is trending in the breakfast category, as seen in its flavor emergence in waffle, pancake cup, cereal, and coffee launches., Childhood favorites continue to skyrocket, a trend thats been happening for years. These flavors, she says, are especially appealing when paired with brighter fruit flavors such as pear and citrus as they can add some complexity as well as a different taste experience. In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. 2020 Food and Beverage Flavor Trends. The pandemic heightened our yearning for comforting flavorsespecially sweet ones. That 2021 will bring with her a place for everyone at the table. 3. Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. More recently, red velvet started making an appearance in hot beverages. The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. Shutterstock. Cherry blossom (known as sakura), with its slightly sweet, floral notes, and yuzu, which contains notes of grapefruit and mandarin orange, may be particularly appealing to beverage and dessert manufacturers. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. " JoJo Ruiz, executive chef at Serea Coastal Cuisine and Lionfish in San Diego, "With all the cooking at home going on during the COVID-19 pandemic, dining out is starting to feel super special occasion againtasting menus with wine pairings are a fun step in the opposite direction." I don't see this changing as we enter 2021." I think a lot of us fell in love again with this way of preparing food." There will also be consumer interest in varietal flavors, such as Sicilian lemon and Valencia orange, and exotic citrus like yuzu and calamansi, along with fermented citrus like black limes or preserved lemons. Youll be seeing them in restaurants, beyond those specializing in Korean cuisine, as well as grocery shelves. Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. On the meat side, chicken saw its stock risesoared during this pandemic, in fact, says Comax Flavors. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." Probiotic bacteria will find new nondairy sources such as cucumber pickles, peppers, and fermented beverages. This pantry staple food trend from 2021 is still hot. Fermented veggies of all kindsnot just turning cucumbers into picklescan elevate all kinds of dishes or be a really interesting snack on their own." Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. More exclusive types of dining experiences in the dining roomthink tasting menus, private dining experiences that go above and beyond with ingredients and access. These comfort foods will cross all continents as people search for a variety of options. Nostalgic seasonal flavors will also be widespread on LTO [limited-time offer] menus, such as lemonade in the summer, pumpkin and maple in the fall, and sugar plum and gingerbread in the winter, says Imbibes McHugh. What I think is interesting is the shift in what consumers designate as comfort food. Here are the top 7 trends anyone working in the food and lifestyle industries should be paying attention to in 2021. There will likely be a greater focus on stew and curry. Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. WebIn 2021, ice cream makers in the U.S. churned out more than 1.3 billion gallons of ice cream. Nostalgic flavors can provide comfort in times of stress. KPOP Foods products, originally sold on Amazon Butter boards. I'm here for it!" Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. The COVID-19 pandemic has made consumers more aware of product shelf life and food waste. In fact, ADM Outside Voice research finds 84% of consumers view mental health equally as important as physical wellness. That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. Tried-and-true familiar recipes were revisited and enjoyed for the nostalgia factor., At the same time, he continues, consumers were forced to stay at home without even the most mundane travel. Perhaps a small batch Haitian Epis might catch your eye on a grocery store shelf, or you might even purchase a specially crafted Yaji spice from an online vendor. This advice applies to all kinds of flavors, in fact. Lee says Korean barbecue, where both the sauces and kimchi are served, has become the gateway meal that introduces many Westerners to Korean food. Vivian Howard, television personality, cookbook author, and chef of Handy & Hot in Charleston, "Sure, demand for tofu as a meat substitute is on the rise, but dishes like Andrea Nguyen's Mapo Tofu Spaghetti or sweet, spicy, crunchy Korean tofu and silken tofu (like we have on the menu at Moon Rabbit) will make people think about tofu in a whole new light in the New Year." They were desperate for something new, and trying a new, exotic dishwith all of the flavors associated with itwas an easy way to travel without ever having to leave the comfort and safety of home. Ravi Kapur. With this past year setting back many peoples plans, consumers are craving new experiences, and their palates are now awakening to more adventurous flavor profiles. But, we as an industry have always been resilient. But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. All rights reserved. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. With the monotony of cooking three meals a day, every day, consumers branched out to try cuisines and dishes that provided some excitement and global flair., Marie Wright, president of Creation, Design, and Development, and chief global flavorist, at ADM (Chicago), says the same. Since it pairs well with proteins, consumers will continue to keep maple in their back pocket as a tasty treat. Weve seen brands transforming vanilla with cherry, cinnamon, or chili to spice up this favorite flavor., Flavormans press release also touches on this reimagining. Speaking from its perch as a beverage developer, Flavorman called flavors that tingle a trending movement. Meg Bickford, chef at Commander's Palace in New Orleans, "I think restaurants and home cooks will continue to move into interesting but comfortable foods. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. Consumers arent traveling as much right now, but they can use global flavors to travel without leaving their home., The rising popularity of Asia-inspired flavors like yuzu, calamansi, and tamarind in CPG products speaks to this, she says. Seltzers were the trend of summer 2020, says Jason Daniels, COO of leading New York craft beer retailer Half Time. Another one of this years flavor trends is flavors typically . You must have JavaScript enabled to use this form. While elegant plating and the beautification of food is not going anywherenor should itwe find that the fuss of food is being undressed, becoming approachable and egalitarian again." Consumers are stressed out, and nostalgic flavors and products provide comfort, explains Holly McHugh, marketing associate for Imbibe (Niles, IL). The ultimate goal for KPOP Foods, he says, is to become approachable to a non-Asian customer., This is a BETA experience. Postbiotics. Alcohol-inspired flavors like ros, mojito, Moscow mule, peach Bellini, sangria, and bourbon are being used in products across categories. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. Highlight flavor provenance like Michigan blueberries or Georgia peaches to create an authenticity that increases your brand credibility with consumers, she advises. It's high time these talented cooks get the spotlight they deserve and the spotlight on their cultures those vibrant cultures deserve. Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). That is what we have always done, that is what we are good at." Spirit flavors are also gaining traction, especially with consumers drinking way too much in 2020 but still wanting those flavors in non-alcoholic productsnamely, mocktails, ice cream, and confection, says Imbibes McHugh. Humble Nosh. The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. Alcohol-inspired flavors are trending. It's also time for those end-of-year wrap-ups and taking a look back over the past year's trends: food-wise, we're talking sourdough, banana bread, and tiny foods revisited. Cloud bread. Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing Malcolm McMillian, chef de cuisine of Benne on Eagle in Asheville, "There's no doubt that 2021 will be the year for comfortable outdoor dining. They want something created just for them, making it truly a reason to get out of the house and celebrate." This is due to the pandemic, and everyone looking for a sense of comfort and normalcy. Tea and kombucha have broad flavor potential and a health halo that inspires consumers to try something different.. Collaborate with us to create delicious products that meet todays trends. Food; Recipes; Celeb Chefs; On Shelby Hobbs' dresser sits a Lazy Susan filled every flavor of liquid syrup you can imagine, from raspberry to peach Bellini. The need for comfort has taken on a whole new meaning within the current social and political climate, but flavors continue to provide a soothing constant, states a December press release from custom beverage development company Flavorman (Louisville, KY). With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. Several brands are relaunching blasts from the past and revamping their current portfolio to provide familiarity for consumers. AMZN Experts predict 2021s hottest food and beverage flavors. In its Flavor & Trend Forecast 2021, Flavorchem highlights Immunity Boost as trend number-one, with associated flavor recommendations such as elderberry, hibiscus, echinacea, ginger, turmeric, and honey. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. Finally, flavors that consumers associate with good health will continue to trend during the pandemic. Hes noticed that many are dabbling in spicier foods, like McDonalds By adding single-use throws to chairs, updating heating systems, and adding beautiful fire pits and inviting overhead lighting, restaurants like The Wine Garden and Madison's are able to stay open longer into the winter, and open up earlier in the spring." Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. The paella pan fit perfectly into a pizza box, while keeping the rice hot, so you had this element of presentation you'd get in the restaurant." "It is an increasingly popular ingredient that makes beverages more refreshing. Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. Blog posts and how-to-videos quickly popped up to support consumers in their new hobby. Toffee is one of the fastest-growing premium flavors on the market right now. When you layer in the consumers desire for comforting flavors, you land on exciting flavors like birria, Oaxacan moles, pozole, and tres leches., Flavor inspiration can also come from unexpected places. The flavors can be used in everything from non-alcoholic and alcoholic drinks to beverage syrups, plant-based and dairy applications, baked goods, confections, and nutrition and performance products. According to Shurhay, Birthday cake has gained immense popularity in the nostalgic sector due to its ability to evoke positive emotions, with the flavor showing up everywhere, from cookies to beverages to popcorn., She continues, According to Mintel, 71% of consumers enjoy things that remind them of their childhood, as nostalgic flavors like birthday cake, Smores, and peanut butter have gained immense popularity in a range of applications. Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Among the dramatic changes in consumer behavior the COVID-19 crisis effected last yeartoilet-paper hoarding, extreme bread bakingthe pandemic made us both want to stay safe at home but also stare longingly out the window remembering the days when we could travel freely. Insight Caf Yumm!, an Oregon-based chain, serves a customizable burrito-like bowl of rice, beans, cheese, pico de gallo, and other vegetables drenched in a Its sauces have been particularly popular in Wisconsin, Michigan, Minnesota, as well as the Carolinas. Melon and berry flavors are common for unicorn-flavored products as well., Other popular dessert flavors are getting a twist or expanding to new applications. Sports nutrition beverages are branching out into bold new flavors. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. You may opt-out by. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. All continents as people search for a variety of options people will run to comfort.. Product shelf life and food waste to in 2021, ice cream with consumers, she advises an authenticity increases. 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