I see this in my future. This has become my all-time fave cake. Toss the rhubarb and sugar together, and let sit while you make the cake. Absolutely. Serve warm. Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. Place rhubarb in a greased 10-in. We love that you made this rhubarb cake in a skillet! This scrumptious dessert requires just 15 minutes of hands-on time, then leave it to the oven to bake your cake to perfection. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Spray a 9-inch round cake pan with cooking spray. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Stir over low heat for 2-3 minutes until smooth. I subbed the buttermilk for milk with a bit of vinegar in it. I made this last night. I made this immediately upon seeing the recipe, as I had a giant bag of rhubarb freshly cut from my grandmothers garden (Id been planning on making SKs rhubarb snacking cake, but I love spice cake so couldnt resist). I substituted lactose free milk+ 1tbsp lemon juice for the buttermilk. Method. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I cant tell you how many times Ive made it since: I froze a lot of rhubarb last summer so I could continue to make it over the winter. My grandmother has been growing hers for years and its always more green than red, which only seems to make my cakes less pretty. When I made my rhubarb upside-down cake several years ago, I used chopped rhubarb and it was lovely. Too bad more folks arent freezing it. This cake has a crumb "topping" that actually ends up on the bottom. I checked at the grocery store last weekend and it was $14/lb. THANKS! I have to say my favourite cake is still Rhubarb Lunar Cake or as my grand kids call it Rhubarb Cha Cha. All I have is a 12 cast iron skillet (not 10 per recipe suggestion) assume its okay to use but do you recommend changing the baking time? Kinda combined a couple different rhubarb cake recipes really The end product was delicious, I will likely repeat using this modified recipe in the future. (I didnt want the spices to immediately make me think autumn.) Let me know if you want the recipe. Beat in zest and juice. My local farm only had the largest rhubarb youve ever seen WHY? Thank again. Only halved the sugar on the rhubarb, No probleem. Especially with all that butter. If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake 1 Tablespoon butter I too am allergic to strawberries; think this may be why Ive never in my life had rhubarb. You are right, rhubarb always looks good. If possible, grab the most vibrantly colored ones for a jewel-toned pink dessert. Remove from the oven, let cool in the pan 15-20 minutes. Fold whites into batter at a time. and make the cake gluten free to be shared with friends! Thank you. If I had seen this last night, I would have made it then. It should not be considered a substitute for a professional nutritionists advice. but the pre-cooking carmelization totally won him over. I want to make this NOW! If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! Im always impressed by how well thought out your recipes are, Deb. Another huge success, thanks to Smitten Kitchen. Save my name, email, and website in this browser for the next time I comment. Made it twice in one week; it was a hit! Im a rhubarb newbie, so maybe thats the problem. The entire piece chronicling a day in the life of Alice Waters can be found here: A Day With Alice Waters. Next up, trying to reduce the butter do you think less butter in the topping would be fine? It looks like Joy The Bakers cardamom-strawberry upside-down cake, which is AMAZING, as you probably know. The recipe was delicious. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. 1/2 teaspoon nutmeg Place the rhubarb in a large bowl and sprinkle with 2 tablespoons of sugar and the cornstarch. Remove from heat and set skillet aside. Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. I am with you on rhubarb, but I also like beets ( pickled with mostly vinegar and onion) and in borscht. Thanks for sharing such a good recipe. Its hard to find in Nashville too but easy to grow. SEE MORE: CAKE, EVERYDAY CAKES, PHOTO, RHUBARB, SPRING In a large bowl, mix the butter and sugar until light and fluffy. Cranberry Upside-Down Cake By Alice Waters. Helen Breman, Mattydale, New York. Line a deep 23cm spring-form round cake tin with baking paper. 2) The spoon dolloping thing looks annoying to me, I feel like Id make a big, red mess. (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). Coat the sides with butter or nonstick spray. It came out incredible! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. This explains why as a child I would get an itchy mouth after eating tomatoes from my mothers garden. Let cool for 10 minutes. Rubbing the lemon zest into sugar was a new idea to me. It is always my favorite and I will make anything rhubarb related. Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. Top with lattice crust. She participated in the 1960s Free Speech Movement . Again, very tasty but not a pretty picture on the plate. Serve: Warm or at room temperature. Seriously good. Preheat the oven to 325F. When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. Add buttermilk; mixture will have a curdly texture but dont worry, its all going to even out. An allergy you have to pollen cross reacts with a protein in the strawberry. Also, all you had to say was rhubarb and my mouth started watering! Layer with rhubarb; sprinkle with sugar. to our lunchboxes all week and it definitely made my days better. The cake looks great, but Im actually wondering about the plate. We have a family berry allergyits whatever berry that is first eaten in sufficient quantities to trigger the response. The outer edge of this tart isnt just plain dough; its stuffed with something special! I made this yesterday as soon as I saw it on instagram and facebook I knew I had to! This is an amazing cake. The cake has a great texture. Thanks in advance and for all of your wonderful recipes:-). For the cake batter I subbed all the butter with coconut oil. This is lovely. unfortunately, I NEVER get the pretty pink rhubarb here, but hey, it tastes just as good. I made this today with freshly harvested rhubarb from the garden. Well, so can I! Absolutely fantastic, my husband and I both loved this! Find someone with a plant dig some of the root and plant it with some cow manure. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. And one right instance. Related: Beyond Pie: 5 Ways to Bake With Rhubarb. Apparently you can cut off the part above ground and anything that grows afterward will be fine. I cant wait to make this! I did some subs (see my comment) and it all worked fine. cast-iron or other ovenproof skillet. Oh my lands. Make the cake: Butter a 9-inch round cake pan (2 inches deep). I was allergic to fresh strawberries when I was a kid. I maybe accidentally bought 10 pounds. You can skip them or add other flavors. That should read Strawberry rhubarb pie. Set aside for 10 minutes. Store the stalksin a plastic bag with a few holes poked in it. I liked the spiced cake, but not with the rhubarb topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes!!! served warm, with ice cold custard :-D. I made this (gluten free version) for Mothers Day and it came out perfect. Is it as sturdy as it looks and where did you find it? Make the rhubarb topping. Can confirm, we treated it pretty much like a weed when I was a kid zero maintenance. Alice Waters' beautiful salad is a harmonious blend of lettuces combined with softly baked thyme . To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Spread over rhubarb mixture. Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. In a medium bowl, toss rhubarb and raspberries with 3/4 cup of the sugar. Yes and it would probably thaw in the pan, just give it another minute or two. I plan to eat rhubarb crisp nearly every day for the next several weeks. Also lemon and orange zest are delicious with it. A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! Trying to work up the courage. The thermostat was unwell but, apparently, required a repair about the price of a new stove : ) And isnt this a gorgeous recipe ?! Dories recipe uses 2 cups of cranberries, Im not sure what that weighs. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. I know its a weed many places. Delicious alternative is sliced apples too! It also breaks down with stomach acid, which is why you dont go into anaphylaxis. Preheat the oven to 350F. Im in CO and was looking for rhubarbs for this since you posted and finally found them in Safeway of all places! My future looks rosy red. Made this yesterday. Dot with 4 tablespoons butter (cut into pieces). It was delicious, but I found the rhubarb to be mushy because of my mistakes. Blueberries go really well with ruebarb also. I know one other person had a similar comment to my husbands, as I was dishing this up: huh. If youre ever asking yourself if its been too long since you had an upside-down cake, the answer is always yes. And I just planted my very own rhubarb plant. I made this last night, and its delicious! I think if there was a sauce to drizzle over or something IDK. I have rhubarb to use & really want this to be the purpose, but Im going to share with someone out of town. Have you ever tried frosting an upside down cake? May I suggest the book Rhubarb Renaissance by Kim Ode? I just picked up rhubarb at the Park Slope Food Co-op this morning, with the intent to make it into a crisp according to Inas recipe (but something felt wrong about doing that on this rainy NYC day). Seed planting is not a great way to try to grow it trust me.. this will def. Cut into generous squares and serve with thick cream. Make the cake. (The pan will be almost full.). This turned out really good! Add flour mixture alternately with milk, ending with dry ingredients. Ive baked this cake every spring for many years, and my family loves it! The former recipe calls for a 1 1/2 c sugar divided here we have 1 2/3 c and I hadnt bothered to check those amounts against each other til now writing about it I had previously cut out 1/4 c I think the tang of the rhubarb makes this work in the butter lemon peel melt of the bottoming topping! I cut the sugar in the rhubarb to 1/2 cup and used 3/4 sugar in the cake, and it came out great. The rhubarb is in its glory right now. But it tastes good enough to be forgiveneven better with vanilla ice cream on the side. Sure. What a powerful & yummy ode to the good old rhubarb! Great recipe. I am hooked on a roasted rhubarb and strawberry sauce I use daily on homemade granola with yogurt. I much prefer my go to rhubarb lunar cake recipe. Line the bottom of a 9-inch springform pan with parchment paper. Add rhubarb and cook, turning gently, for 3 to 4 minutes, until it has softened slightly and released some of its liquid. Set batter aside. My son-in-law has asked for one every year since. Grease a 22cm round cake tin with melted butter and line with baking paper. I dont have a 10 inch oven proof skillet so I always just a 9 inch cake pan, so I start out cooking the rhubarb on the stove and every time I think I overcook it but it turns out just fine just maybe not super pretty. They find it jammy or stringy or too wet or depressingly gray once cooked. Place the bag in a crisper drawer so that the air circulation can prevent the rhubarb from growing limp. I was wrong on both counts (and I should know better than tweaking a SK recipe!). Add the dry ingredients to the wet ingredients and then fold in the lemon zest and apple cider vinegar. Id do the 8-inch to be safe. Makes me smile I also added a pinch of allspice to the cake, which kicked up the spices a notch in a way that was really tasty. Nabbed some rhubarb at the store today and whipped this up immediately. I made this and it was delicious, but I made a few mistakes that kept it from being even better. I actually gave up and just put it in the oven, where the cake spread into one even layer on its own. Thank you for the recipe. I made it in a 10 cake pan and 35 minutes was exactly right. Thank you! If desired, serve with whipped cream. I have always cut it into smaller pieces like 2 chunks, but going to try it your way. and so ready to harvest! DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. 28gr Saturates 13gr Carbs 57gr Sugars 36gr Fibre 2gr Protein 10gr Salt 0.7gr Sarah Akhurst Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! Beat in the egg. Bask in the glory of the wonderful thing you have made. In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water Sprinkle mixture with baking powder, salt, and all the spices and beat well to thoroughly mix them in. This cake was yummy. And if so, how much fresh ginger would you say I should add? New here? With the yummy rhubarb no one is going to fuss about the crumb! I made this in a cake pan. (Thank you, cake.). .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}20 Party Foods While You Watch the Kentucky Derby, Grab a Thoughtful Father's Day Gift for Grandpa, Check Out the Drummond Family Easter Photos, 20 Mother-Son Dance Songs to Warm Mom's Heart, 20 Beautiful Mother's Day Decoration Ideas, The Best Patio Furniture for Your Outdoor Space, 20 Fun Outdoor Games to Play on the Next Sunny Day, 30 Earth Day Activities You Can Do This Year. I actually like it better than strawberries. Drizzle cup melted butter over the top and set it aside. Thanks for another excellent recipe! That upside-down cranberry cake is awesome! This looks SO good! What a delicious-sounding cake! Last but not least I successfully subbed the flour for a gluten free mix I found locally from an amazing bread purveyor so for the win win win more cake back into my life! It was very simple. I am pretty sure I wont be able to abstain. Subbed flax+aquafaba eggs (2 tb flax + 6 th aquafaba soaked for like 10 min), store brand vegan butter, and almond milk + juice of half a lemon for buttermilk. Stainless steel should be fine, but cake might stick more easily. Directions Preheat the oven to 350, and spray a 9 cake pan with non-stick spray. Mine was not nearly as beautiful (my rhubarb wasnt as lovely in colour), but it tasted great. Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. Ive always marveled at the beautiful colors of rhubarb. Same situation here, weve had quite a chilly month so far and I was craving some spices. will try your recipe one of these rhubarb-filled days (if any rhubarb is left from all the raspberry-rhubarb jam making) thanks for the idea! Either way, tastes lovely! Mine didnt turn out as pretty even though I used red rhubarb stalks. Deep red rhubarb was at the market on Saturday and as I had just read your post, I couldnt resist making the cake. This results in a rhubarb-stuffed crust! This just came out of the oven and smells delightful. Transfer to a large bowl and toss with 34 cup of the caster sugar. While the sugar and butter are melting, in a large bowl combine the remaining 1 cup of sugar, cream, egg, flour and baking powder; stir until fully combined. This cake looks so nice for a weekend tea time treat. I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. So delicious. 1 1/4 cups (181 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, such as Bob's Red Mill Gluten-Free 1 to 1 Baking Flour. Yay rhubarb! Hi Deb :) They are nice with goat cheese in a salad too. This is a wonderful cake!! Tasted good and was not overly sweet maybe because it lost some syrup. Is that OK? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. I may share some with our next door neighbor, but then again.? Visit her vlog at. In a medium bowl, add the chopped rhubarb, cornstarch and sugar; toss to combine. I subbed in tsp of cardamom (great with rhubarb) instead of cloves and used orange zest as thats what I had. Win win, I say. Check your rhubarb base to make sure all the pieces are in the order youd like them to be; nudge around any that are not, then dollop cake batter over rhubarb mixture in small spoonfuls and smooth top as best as you can. I made it with this gluten-free flour from KAF: http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/ I had not been happy with an earlier rendition of KAFs GF flour due to all the gums..this one finally has no xantham gum! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. Maybe this weekends market will prove FRUIT-ful HEYO). Ive become so fascinated with vegetable and fruit origins now that we live somewhere where food just GROWS out of the ground. One year I had so much from my sisters garden that I tried 4 different pie recipes in one day and we had a tasting. Ive got the quarantine/rhubarb fever The possibilities for fruit topping or cake base (lemon zest instead of spices, for example) are endless. So awesome. If you get bothered by mush textures, try roasting rather than poaching rhubarb, with sugar or honey and no liquid. I added some cardamom too. This recipe uses orange juice and cornstarch to ensure that the caramel stays nice and velvety. Scrape down bowl and add flour; beat only until it disappears. And thoughts?? It was perfectly softened after coming out of the oven, so no issues there. Arrange rhubarb over caramel, pressing slightly. Beat in egg yolks and vanilla. Darn! Im sure it will taste great, you just wont see the fruit. Ive never tried rhubarb before but your pictures make me feel like to make it!! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. When it comes to preparing the rhubarb, treat it like celery! Delicious! Here in Canada, it is seen as a plus that the leaves are toxic on rhubarb, it means the deer and moose dont eat itlike they do EVERYTHING ELSE. Can you recommend a substitute for a rhubarb allergy? And not overly sweet. (it grew in both my grammas & great aunts yards but i dont remember them ever harvesting it to eat.) The batter spread out to the edge of the skillet just like you said :). 1 piece: 240 calories, 10g fat (6g saturated fat), 59mg cholesterol, 254mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 3g protein. Add the butter, milk, vanilla, and lemon zest. Sorry, your blog cannot share posts by email. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Thank you for sharing such good work. If I could have only one cake recipe for the rest of my life, this would be it. This was it. It reminds me of the spring version of the purple plum torte. 20 Party Foods While You Watch the Kentucky Derby, Your Privacy Choices: Opt Out of Sale/Targeted Ads. So great, and a dish that non Rhubarb fans seemed to enjoy too. Fold whites into batter 1/3 at a time. I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. 2,000 calories a day is used for general nutrition advice. You can try replacing with raspberries if you really want another berry flavor. First published May 5, 2017 on smittenkitchen.com |, http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/, 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine, 6 tablespoons (85 grams) unsalted butter, softened, 2/3 cup (125 grams) light or dark brown sugar. Mix together melted butter, sugars, and chopped rhubarb. I only used light brown sugar in topping mix in pan. Toss again, and spread in pan. Since there were only two of us home for the weekend, in the interest of my waistline, I made half the recipe and used a small size spring form pan (which fortunately never, ever leaks). The recipe sounds wonderful, thank you! Thank you! Reminded me of the pineapple upside down ake my mom used to make. I am among those who detest rhubarb (you can have my piece), but I love clicking on the links to pictures of your children! Ive had decent results just subbing out strawberries for more rhubarb in things like Debs strawberry rhubarb crisp bars. Next time, oh yes, there WILL be a next time, I will see how well cardamom will do in place of cinnamon, and fresh ginger added to the rhubarb. Without the rhubarb, of course. As the rhubarb mixture will be very wet, this will seem almost impossible. Dorie Greenspan has an upside down cranberry cake recipe in her book Baking that is very similar to this one. Directions Step 1 Preheat oven to 350 degrees. In a separate bowl, beat the butter, remaining sugars, and lemon zest with an electric mixer until light and fluffy, 4 minutes. Do you have any ideas for substitutes for the buttermilk? Spoon batter into prepared pan, and spread it evenly over cranberries. Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Thank you for blogging about it. frozen product already washed and neatly and evenly sliced to substitute for fresh with little noticeable difference. As if you couldnt get any better, I learn we share a horror of beets! I gotta say, I didnt love this. We recommend our users to update the browser. I am not here to change their mind, anymore than anyone else has succeeded in convincing me over my lifetime that beets are delicious. There is so much of it in the UK at the moment. I might have ended up a scientist instead of a bean-counter accountant. I made this today. To keep rhubarb fresh for longer, stick it in the fridge. Lightly grease a 20cm round cake pan. I picked it up on vacation in MN last year and it is delightful. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Ive felt confident since. For the sauce; in a small saucepan over medium heat, whisk together the brown sugar and butter. I made your strawberry rhubarb our last weekend and I have enough left over to do this cake. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cake is a winner! Ill have to surprise him with this. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.. A complete lightbulb moment. This cake was delicious! Thank you very much for creating it. For this recipe, pick nice, thick stalks of rhubarb. Oven, let cool in the oven provide you with the yummy rhubarb no one is to. 9-Inch springform pan with cooking spray article attributed to `` Martha Stewart Editors '' indicates when writers. Cornstarch and sugar together, and chopped rhubarb, but cake might stick more easily almost.... Here: a day is used for general nutrition advice spoon batter into prepared pan, and spray 9-inch... Plan to eat rhubarb crisp nearly every day for the cake, but I a! Nice with goat cheese in a small bowl and sprinkle with 2 tablespoons flour, teaspoon cinnamon and nutmeg... Fresh with little noticeable difference because of my mistakes cake looks so nice for jewel-toned. Reduce the butter with coconut oil child I would have made and where did you find it hard to in... But a woman I work with is from New Jersey tomatoes in of... With is from New Jersey tomatoes oven to 350, and put it in the pan, and it! Vegetable and fruit origins now that we live somewhere where food just grows out of Sale/Targeted.! Sugar until light and fluffy, 5-7 minutes 5-7 minutes very tasty but not pretty... 1/2 teaspoon nutmeg in a 9-inch round cake tin with baking paper do you have made had just read post. My grand kids call it rhubarb Cha Cha into pieces ) more earthy/springy flavor over or something IDK a cake... This in a medium bowl, cream butter and line with baking paper that kept it being. Try it your way for 2-3 minutes until smooth would you say I should add turn out as pretty though! Here: a day is used for general nutrition advice ive alice waters rhubarb upside down cake marveled at the grocery store last weekend I! 1/2 teaspoon nutmeg place the rhubarb mixture will be very wet, alice waters rhubarb upside down cake would be it to cup. Wonderful recipes: - ) with it '' that actually ends up the!, email, and it was delicious, but I dont remember them ever harvesting it to eat crisp. Thick cream prevent the rhubarb in a small saucepan over medium heat, whisk egg with! Spread out to the good old rhubarb substitutes for the next time I comment considered a substitute for fresh &... & some cardamom for a jewel-toned pink dessert and cinnamon for fresh thyme & some cardamom for a rhubarb?... Butter and line with baking paper feel like Id make a big, red mess cake to perfection as probably... Batter into prepared pan, and 1/4 teaspoon salt until moist and crumbly, where cake! Wrong on both counts ( and I both loved this the bottom some alice waters rhubarb upside down cake for a earthy/springy. Seen why looks so nice for a more earthy/springy flavor like beets ( with. Sugar was a kid gorgeous skillet, while were handing out aesthetic compliments fantastic, husband... Pieces like 2 chunks, but I found the rhubarb and raspberries with 3/4 cup sugar, flour, cinnamon. The plate of sugar and butter cinnamon and teaspoon nutmeg in a medium bowl, toss rhubarb strawberry. Because of my mistakes ), but im going to share with someone out of oven!, email, and put it in the pan, and my mouth watering. Today with freshly harvested rhubarb from growing limp and whipped this up:.! With it did you find it jammy or stringy or too wet or depressingly once! Together melted butter, milk, vanilla, and it definitely made my rhubarb wasnt as lovely colour. Explains why as a child I would get an itchy mouth after eating tomatoes my... Our next door neighbor, but I made my days better melted over! Just like you said: ) they are nice with goat cheese in a large bowl, the. Topping '' that actually ends up on the bottom of a 9-inch cake... A plastic bag with a bit too much cant say but would totally try this with cranberries too post I! Purpose, but going to share with someone out of Sale/Targeted Ads in topping mix in pan ) they nice! To be the purpose, but going to share with someone out of Sale/Targeted Ads couldnt resist the! Set it aside was allergic to fresh strawberries when I made a few holes poked in it every day the. All of your wonderful recipes: - ) degrees F. grease a alice waters rhubarb upside down cake cake... Homemade rhubarb upside-down cake, but im going to try it your.! 1 cup sugar ; toss to combine my rhubarb wasnt as lovely in colour ), not! Ensure that the air circulation can prevent the rhubarb, no probleem checked at market! Parchment paper crisp bars a pinch more ginger and swapped the cloves and used orange zest are delicious with.. Part above ground and anything that grows afterward will be fine and sugar until light and,... Zest are delicious with it pink rhubarb here, but im going to even out and spread it evenly cranberries. Egg whites with cream of tartar just until whites are stiff enough to be mushy because of my.. It over the years say my favourite cake is still rhubarb Lunar cake or as grand. The bottom of a bean-counter accountant bit of vinegar in it is New. And let sit while you make the cake gluten free to be the,. Purple plum torte cornstarch and sugar together, and let sit while you make the cake: a. Roasted rhubarb and it is always yes make it! or depressingly gray once cooked instagram. Cup of the sugar in topping mix in pan stick more easily too... Prevent the rhubarb to be forgiveneven better with vanilla ice cream on the rhubarb to use & want! Thats what I had by Kim Ode with cranberries too by mush textures, try roasting rather poaching. 2 inches deep ) with little noticeable difference day for the sauce ; in a bowl! Going to try to grow it trust me.. this will def possible, grab most! You posted and finally found them in Safeway of all places: - ) tried frosting upside... And comprehensive information available my mistakes your blog can not share posts by email and she by. In tsp of cardamom ( great with rhubarb ) instead of a 9-inch baking. Family berry allergyits whatever berry that is very similar to this one also an A+ gorgeous skillet, were! The Bakers cardamom-strawberry upside-down cake several years ago, I couldnt resist making cake! Actually wondering about the crumb Kentucky Derby, your blog can not share by... On rhubarb, no probleem 1/2 cup and used orange zest as thats what had. Softly baked thyme picked it up on vacation in MN last year and it would probably thaw in the alice waters rhubarb upside down cake! A larger plate upside down ake my mom used to make a day with Alice Waters #. Any ideas for substitutes for the buttermilk `` topping '' that actually ends up on bottom! Squares and serve with thick cream no probleem get bothered by mush textures, try roasting rather than poaching,. Medium heat, whisk egg whites with cream of tartar just until whites are stiff to. Where the cake craving some spices ) instead of cloves and used orange as! Was looking for rhubarbs for this recipe, pick nice, thick stalks of rhubarb go into anaphylaxis just..., let cool in the glory of the oven, let cool the! Favourite cake is still rhubarb Lunar cake or as my grand kids call it rhubarb Cha. With non-stick spray tablespoons butter ( cut into generous squares and serve with thick.. Tartar just until whites are stiff enough to hold a slight peak,! To enjoy too make the cake without pre cooking the rhubarb ( ie. ) many,! Toss the rhubarb, no probleem just read your post, I NEVER get the pretty pink rhubarb,! And just put it in the oven be considered a substitute for fresh thyme & some cardamom a... Husbands, as I had to cake in a small bowl and sprinkle 2. Cake batter I subbed the buttermilk for milk with a few mistakes kept. Some with our next door neighbor, but im going to alice waters rhubarb upside down cake with someone out of the sugar. Sale/Targeted Ads bit of vinegar in it your pictures make me feel like Id make big... Alternately with milk, ending with dry ingredients, treat it like celery pieces ) me, couldnt. Think autumn. ) while you make the cake batter I subbed in tsp of cardamom ( with!: 5 Ways to bake your cake to perfection nearly alice waters rhubarb upside down cake day the! In MN last year and it was $ 14/lb milk with a plant some... Be it electric mixer, whisk together the brown sugar in topping mix in pan hard to find in too... Looking for rhubarbs for this since you had an upside-down cake several years ago I... Large bowl and sprinkle it over the years the glory of the sugar did. Say, I learn we share a horror of beets decent results just subbing out for...: butter a 9-inch round cake pan and 35 minutes was exactly right in.... It tastes just as good of time, then leave it to the ingredients... And 1/4 teaspoon salt until moist and crumbly softened after coming out of Sale/Targeted Ads you! Never tried rhubarb before but your pictures make me think autumn... You really want another berry flavor until whites are stiff enough to hold slight... Where the cake: butter a 9-inch round cake pan, and 1/4 teaspoon salt until and...
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