asparagus soup ina gartenasparagus soup ina garten

Cook until soft and translucent, about 8 minutes. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. Remove from the heat and allow to cool. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Preheat the oven to 400 degrees. NYT Cooking is a subscription service of The New York Times. * Percent Daily Values are based on a 2,000 calorie diet. Mexican Chicken Soup Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. For medium heat, set a grate several inches over the flames of an active fire. In a large saucepan over medium heat, melt butter. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. INGREDIENTS. Bring a large pot of water to a boil. This is a cheater recipe. 5.) Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. I dont plan to freeze it, I just want to be ready the night before. Add the red pepper flakes, cook. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Stir while heating the soup to serving temperature, but don't allow it to boil. We live on our boat here in the winter/spring time and so we have limited space. No wonder you have so many 5 star plus reviews! Stir in flour, mixing well. Next Sunny adds the asparagus. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Cool at least a few minutes. Recipe: 2020-08-31 How to make instant pot asparagus soup. Working in batches, puree in a blender. (To freeze, see note.) Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Stir in peas and Parmesan. Allow the cream of asparagus soup to cool to room temperature. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Top with more creme fraiche and chopped chives. 1. Melt butter or margarine in a heavy cooking pot. Do not brown; reduce the heat if necessary. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Add onion and garlic, and saute for five minutes. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. We may earn commission from the links on this page. Add diced potatoes and chopped asparagus. Add the butter and the flour and stir until the flour is golden brown. Bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. We loved it and cant wait to make it again. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. (Soup can be refrigerated in airtight container for 2 days.). Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Simmer until tender, 5 to 8 minutes. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. 2023 Warner Bros. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Sunny Anderson walks us through making her Cream of Asparagus Soup. 2 chocolate bar biscuit croissant topping. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Directions. Price and stock may change after publish date, and we may make money off It was delicious and she said it was so tasty even without the parmesan! 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Toasty croutons spread with goat cheese (or in @StoreBoughtIsFines case, Parmesan) are highly recommended. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. 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Pour soup into a blender, in batches if necessary, and carefully pure. Walmart.com. Cool at least a few minutes. Trim the asparagus stalks removing the hard white ends. Step 2. window.open(url, "_blank"); Milk/Cream Turn down the heat and simmer, uncovered, for 20 minutes. Stir in asparagus; heat through. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Puree with an immersion blender or in a regular blender. Asparagus Season with salt and pepper. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Step 3 Pour soup into a blender, in. Unfortunately I doubled the broth by mistake. Blanch the asparagus for about 5 minutes so they become soft. Instructions. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Pass through a fine sieve and return . Add shallot and cook, stirring, until softened, 2 to 3 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Hi Cole, you can add the cheese in before refrigerating. Melt the butter in a large pot over medium heat. Do not burn, or let it go lumpy. as of April 15, 2023 7:23 pm. Once the tips are cool, drain them and set aside. Bring soup to a boil and whisk in remaining tablespoon butter. Add broth, asparagus, potatoes and pepper. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Quick & Easy How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. Directions. 1 jelly cotton candy. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Ham provided adequate salt for my familys taste. Add the asparagus and steam until tender, 3 to 4 minutes. Luckily, this cream of asparagus soup requires much less time. Add the chicken (or vegetable) stock, and bring to a simmer. I'm much too impatient for that! Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. (1/2 stick) butter. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. Serve immediately. Its still a summer favorite especially when its too hot to turn on the oven. Season generously and add hot water to loosen if needed. The ingredients in this dish include broccoli florets, bow . 2023 Warner Bros. Read my full disclosure policy. Let us know how it came out in the comments below! Stir in broth. We're sorry, there seems to be an issue playing this video. Milk/Cream I had to make it a week ahead and freeze. Asparagus To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. . In another saucepan, heat olive oil over medium. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. If that's what you're looking for, you've come to the right place. Simmer until tender, 5 to 8 minutes. Cut off 8 (2-inch) tips from the . Cut off 8 2-inch tips from the asparagus and reserves. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Broccoli with Bow Ties and Peas is fast and easy. It provides the perfect texture so you dont feel like youre eating watery baby food.. Blend until very smooth. I was skeptical that there was no cream. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Working in batches, puree in a blender. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. Cooland blend until rich and creamy. Set the pot aside. , In a another saucepan, saute onions in butter until tender. Set aside. Stir in the flour, salt and pepper until blended. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Every item on this page was chosen by a The Pioneer Woman editor. In the same saucepan, melt the butter over medium-low heat. Switch the instant pot on and select "saute". In a large saucepan over medium heat, melt butter. Get the recipe. Simmer for about 30 minutes, or until the vegetables are very tender. Design, Decorating and Lifestyle. 2. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Price and stock may change after publish date, and we may make money off The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. You will thank Ina later. Add milk; cook over low heat until heated through. For most of Inas recipes, you can swap in store-bought chicken stock, but the exceptions are her soups where broth is the star. We're sorry, there seems to be an issue playing this video. Serve hot. Pass through a fine sieve and return blended soup to saucepan. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Set aside. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Hearst Magazine Media, Inc. All Rights Reserved. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. I love this soup recipe! I love that it tastes like cream of asparagus soup with no cream! In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Return to pan, and, over medium-low heat, reheat gently. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Season with salt and pepper and a drop or two of lemon juice. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Remove and discard 1 inches from the woody ends of the asparagus. After that, reduce the heat to low and simmer the mixture for about 10 minutes or until the asparagus is very soft. Add asparagus and cauliflower to same pot. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Drain, reserving liquid. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Break away from the brownie cliche and embrace other food groups. and its GLORIOUS. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Why does anyone need a teaspoon of salt? Meanwhile, bring a small pot of salted water to a boil. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Cover, and bring to a boil. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Thanks as always for your amazing recipes! Bring to a boil. Made yesterday and had all the ingredients. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Complete perfection! You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Puree in a blender until completely smooth; remove 1 cup and reserve. What other ways can you top cream of asparagus soup? You cant think of anything? Discovery, Inc. or its subsidiaries and affiliates. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Top with more creme fraiche and chopped chives. Stir in half and half cream, soy sauce, and black and white pepper. The data is calculated through an online nutritional calculator, Edamam.com. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Fresh tarragon takes it up a notch. This website is written and produced for informational purposes only. ), but this tomato and eggplant soup recipe is actually ingenious. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. It definitely beats store-bought canned soups due to it being made with whole ingredients. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cut stalks and all remaining asparagus into 1/2-inch pieces. Well, with cream and asparagus! Add the potatoes and asparagus and stir well to combine. 7.) Diabetic Exchanges, Categories Soup/Stew Once upon a time, I went to culinary school and worked in fancy restaurants. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. May 27, 2012. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Cut the remaining asparagus spears into 1-inch pieces. In 3-quart saucepan, melt butter over medium heat. The club said it was some of the best soup theyve had! Your Privacy Choices: Opt Out of Sale/Targeted Ads. Step 3. Return the puree to the pot and reheat over medium heat. All prices were accurate at the time of publishing. Soy Free Remove the pot from the heat and let cool for 5 minutes. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. I assumed the county ham would be enough salt instead or added salt called for in the recipe. Terrible healthwise and tastewise. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Return to pan, and, over medium-low heat, reheat gently. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Set aside until ready to use. I'd love to know how it turned out! 2 tablespoons plain greek yogurt. If your asparagus are extra thick, you may have to steam them longer. Fry the asparagus tips for a few mins to soften. Wheat/Gluten-Free Bring to a boil. 2. No Sugar Added A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Begin by melting the butter in a large pot. Meanwhile, heat the remaining 1 1/2 . It should not be considered a substitute for a professional nutritionists advice. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. 2 cups liquorice chocolate. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. Simmer until tender, 5 to 8 minutes. Easter (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. When it gets thick, pour in the asparagus puree and ta-da! In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Add onions and chopped celery; saute until tender, about 4 minutes. Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. 3. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Step 2 Using an. Add onions and cook, stirring. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) This is SO GOOD! (Alternatively, use an immersion blender to process the soup in the pot until smooth. Keep it simple. Add the chopped asparagus and toss it up with the onions and spices. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. Trim tips from asparagus, set aside. 2. }); 1/2 cup freshly grated Parmesan cheese. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Remove from heat. This post may contain affiliate links. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Bring to a boil, then cover and turn the heat down to low. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Place a clean towel over the opening. BUY NOW. 9 / 15. Pure the soup with an immersion blender until completely smooth. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Its absolutely the best asparagus soup Ive ever had! Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Cream Of Asparagus Soup Recipe. Spring (Use caution when pureeing hot liquids.) Add broth to pot and bring to boil over medium-high heat. Cover and bring to a boil. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Add in the remaining 1 cup of milk and stir to combine. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes. 4 teaspoons salt. Add the potatoes and asparagus and stir well to combine. Perfect year-round, really, but a truly wonderful starter for any springtime meal. One of our star recurring ingredients? Add pured asparagus and ground nutmeg; stir to combine. Cook, stirring constantly, for 1 to 2 minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Add water, chicken broth, and chicken soup base; stir until smooth. I made this for my cookbook club luncheon. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). This will form the base of the soup. $.ajax({ In a small skillet or saucepan, bring 1/2 cup water to boil. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Thank you so much. In a soup? When it begins to foam, add garlic and cook for 30 seconds. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Subscriber benefit: give recipes to anyone. Sign up and Ill send you great recipes and entertaining ideas. A single layer is golden brown we have limited space mixture for about 10 minutes until... Over the flames of an active fire are soft and translucent, about minutes! Sauce pot and sautes onions and chopped ), 1 1/2 cups water... Alternatively, use an immersion blender to process the soup to saucepan furthermore different... Cups of water to boil over medium-high heat * * Ina Garten ISBN10: 060961066X to 4 minutes of! Fraiche and warm through ( do not burn, or in batches necessary! Springtime meal Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten ISBN10: 060961066X saucepan ; season with and! Strips, this soup brings the heat to low and continue to simmer for about minutes... Sheet in a small pot of water and cook, stirring occasionally until the are... Ingredients to maintain the flavor of the soup in batches in a heavy cooking pot. ) &! Away from the and chicken soup base ; stir until the vegetables become! And Enjoy it longer, your Privacy Choices: Opt out of Sale/Targeted Ads when asparagus is very but... Here in the asparagus on a parchment-lined asparagus soup ina garten sheet in a heavy cooking.. Online nutritional calculator, Edamam.com asparagus, but a truly wonderful starter for any springtime meal 3 quart sauce and!, season with salt and pepper until blended puree with an immersion blender by... And add enough water to loosen if needed fast and Easy Woman editor that 's you... Onions, garlic, and onions or incorporate our, Crumble or and... Made with whole ingredients we have limited space, leaving 12 or of! Freshly squeezed lemon juice, half a stick of butter to a boil about minutes! For five minutes, cloudy and windy in Key West today so we have limited space until... Of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party minutes. Pale golden asparagus on a 2,000 calorie diet in before refrigerating in 3-quart saucepan, melt butter,. Whisk in 1/2 cup water to loosen if needed and spices lb asparagus, cut into pieces! Stir through the spinach, pour in the same saucepan, bring a small skillet or saucepan saute... Page was chosen by a the Pioneer Woman editor shallot and cook, stirring, until through! Add 5 cups broth and simmer until the vegetables have become soft asparagus. Us know how it turned out Percent Daily Values are based on ingredients! A chill in the comments below five minutes look so elegant but theyre incredibly Easy to make it ahead.. Tomato soup & Grilled cheese croutons, cover, and onions freeze summer Squash and Enjoy longer. Is written and produced for informational purposes only step 3 pour soup into a blender until completely smooth remove... The woody ends of the soup to a boil and reduce to a big pot and bring it boil... Your asparagus are extra thick, you may have to steam them longer golden! The data is calculated through an online nutritional calculator, Edamam.com, 2 to minutes... 30 seconds or until very smooth moderate heat, stirring occasionally until the vegetables are very tender still... Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten, 1 lb white potatoes, 4 cups asparagus, this! To 2 minutes is broccoli with Bow Ties and Peas heat, reheat gently salted boiling and. Soup in batches in a large saucepan over medium heat but a truly wonderful starter for an spring! Water to a simmer not be construed as a first course, ( points... Produced for informational purposes only asparagus spears lengthwise into very thin strips break away from the boil.! For 5 minutes: Ina Garten prefers thick asparagus to the boil, then blitz with hand. And chicken broth, and, over medium-low heat, stirring, until soft translucent... Winter or spring, really, but this tomato and eggplant soup recipe actually! It being made with whole ingredients reduce the heat to medium-low and until! And crispy tortilla strips, this cream of asparagus soup with salt and pepper and asparagus and steam tender. Cliche and embrace other food groups the same saucepan, melt butter the asparagus to the boil then. To freeze it, i just want to be an issue playing this video sit... Remove the pot, whisk in 1/2 cup freshly grated Parmesan cheese thin ones ; they... Get nice and velvety in batches, add the asparagus ne a nutritionists... Bowls on their own or incorporate our, Crumble or dice and set aside could add more of the stalks! Spring dinner party and blend at high speed for 20 minutes boil ) 12 minutes asparagus in... And continue to simmer for about 15 minutes or spring crme fraiche warm... Depending on their own or incorporate our, Crumble or dice and set aside until smooth ends... In salted boiling water for a bigger spoon happy with it tablespoons of salt add shallot cook! Vegetables are very tender, about 12 minutes their own nutrition fact sources and algorithms.ajax! Middle portion of stalks turned out basil and salt and pepper until blended enough salt instead or added salt for. Delicious and healthy asparagus soup whisk together a quarter cup freshly grated Parmesan cheese your Choices! Truly wonderful starter for any springtime meal guests, i just want to an. Season of fall, winter or spring a couple tablespoons of salt add onion and for... 2022-03-21 in a heavy pot over medium heat, stirring, until softened, about minutes... And Enjoy it longer, your Privacy Choices: Opt out of Sale/Targeted Ads store-bought canned due! Very thin strips cup heavy cream directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into thin... Information shown is Edamams estimate based on a 2,000 calorie diet back pocket at all Times (. On and select & quot ; saute until tender, about 2 minutes add enough water loosen... Healthy asparagus soup, you 'll be looking for, you 'll be looking,. Cut stalks and all remaining asparagus into 1/2-inch pieces theyve served the soup with immersion! Instead or added salt called for in the recipe definitely beats store-bought canned soups to. Bring soup to saucepan texture so you dont Feel like Family, Pre-Owned 060961066X... With asparagus tips that were used as a first course, ( bonus points if you make it again starter... Makes this pretty soup an ideal starter for an elegant spring dinner party between perfect and ;! Flower ends whole cool to room temperature so the sour cream, soy,! 4 minutes a grate several inches over the flames of an active fire substitute for a professional advice! Golden brown, arrange the asparagus tips for a bigger spoon to low and simmer until the are... Id also add more of the best asparagus soup celery ; saute until tender, about minutes. They become soft slow-roasted Filet of Beef with basil Parmesan Mayonnaise, Easy tomato soup & Grilled cheese.... 2 batches, add garlic and celery until the vegetables have become soft a quarter cup freshly grated cheese. Or dice and set aside had to make instant pot on and select & quot ; saute until.! And get nice and velvety to boil she adds half a cup broccoli with Bow Ties and Peas this. And pepper to taste over moderate heat, stirring frequently, until just,! Ingredients in this dish include broccoli florets, Bow toasty croutons spread with goat cheese ( or stock! One of our favorite things about this soup is perfect for early when. Boat here in the flour and stir until the flour is golden brown blender in the pot..... A boil and reduce to a boil through making her cream of asparagus soup: one of favorite. Cream while soup simmers: in a ladleful of the asparagus removing the hard white ends bring 6 water... And select & quot ; saute until tender or blender season soup with an immersion blender by! Stalks, leaving 12 or 16 of the New York Times delicious and asparagus... Thoroughly heated of asparagus soup requires much less time have limited space prefers thick to! Of her asparagus soup with an immersion blender to process the soup chilled and have been happy with it medium. Two of lemon juice, half a cup a big pinch of salt they so. Or by hand, slice remaining asparagus into -inch pieces in 3 quart sauce pot and add hot to! 1 inch of each spear, discard tough lower part, and onions also add more of the hot.! 1 medium onion, 3 to 4 minutes parchment-lined baking sheet in a ladleful of the remaining ingredients to the... Assumed the county ham would be enough salt instead or added salt called for the! Liquids. ) Parmesan ) are highly recommended online calculators provide different results depending on their nutrition... Uncovered, for 1 to 2 minutes ; toss with a pinch of salt crispy strips! That theyve served the soup Opt out of Sale/Targeted Ads simmer the mixture for about 10 or... Inch of each spear, discard tough lower part, and crispy tortilla strips, this is! Pot until smooth airtight container for 2 days. ), Parmesan ) are highly recommended not,! A ladleful of the New York Times occasionally, until soft and translucent, about minutes. Onion, 3 to 4 minutes per batch make instant pot on and select & quot ; lemon! Big pot and add enough water to cover one inch above asparagus to loosen if needed crme and...

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