dutch cruller recipe

Step 6. I have recipes for both the crullers, sometimes spelled cruellers in PA Dutch country, as in this recipe, and yeast Fastnachts. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. Crullers get a coating of frosting at Grebe's Bakery. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. * Percent Daily Values are based on a 2000 calorie diet. Crullers word is derived from the Dutch word 'kruller'(a small fried cake made of rich dough). Place the dough in an airtight container and refrigerate for at least an hour, until fully chilled. This post may contain affiliate links. $(obj).find('span').text(response); But we were the first bakery in the country to start selling to gas stations, start selling the grocery stores. First, a bit of history on doughnuts in general. Remove from heat. These crullers are the real deal cake-like, sweet, and wonderfully crisp on the outside. If its not hot enough, the dough will be oily and undercooked. Whisk or sift together until completely lump free. That recipe, as well as the yeast version, is in the similar and related recipes. 2020-04-23 Cool the Donuts. Set aside. Add all of the flour to the butter mixture at once, and mix until well combined. Drop in 3 or 4 doughnuts and deep fry for 1 to 1 1/2 minutes, turn over and fry for another 1 minute or until golden brown. Add confectioner's sugar and whisk until smooth. Mix eggs into warm mixture one by one until completely batter is completely smooth. Glaze will harden in 10-15 minutes. Save your favorite recipes, articles, & more! Turn the mixer to medium speed and add one egg. Fastnachts (Pennsylvania Dutch/German Yeast Doughnuts), Sandy's Fastnacht Potato Cakes or Doughnuts, Copyright Statement, Privacy Policy and Disclaimers, Vegetable or canola oil for frying, about 2 quarts. Grebe's Bakery has been in business since 1937 and started making crullers in the mid-'50s according to Colton. Mix and bring to a rapid boil. How you get that melt in your mouth flavor profile is with buttermilk, but thats the only ingredient I could get out of Colton. Whisk the eggs in a separate bowl, add the brandy and the cinnamon. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). Gently turn the crullers over and fry for an additional 4 to 6 minutes. Add one or two more crullers to the pot in the same way. Cut into rectangular pieces 3 inches by 5 inches. In a large, heavy-bottomed pot, pour oil 2 inches deep, clip a thermometer to the side of the pot and heat to 350F (180C). Im talking book of Leviticus 'Cakes mingled with oil, of fine flour and fried as an offering for God,' " he notes. Theyre impossible to pass up! In a large bowl, whisk all ingredients together until incorporated; dip crullers in glaze. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. 2022-01-21 For the Donuts. Remove from oven & let them cool down. Add the egg mixture to the butter mixture and add flour until it forms a dough. For Confectioners' Sugar Glaze. Beat in eggs and vanilla just until combined. Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. Beat the eggs, add cream and milk. Cover with plastic wrap and chill for *at* *least* one hour. Homemade Chocolate Glazed Crullers are even better than what you'll find in a donut shop! 2023 Taste Buds Entertainment LLC. The next known written recipe for the doughnut was found in Susannah Carters The Frugal Housewife cookbook published in 1803. Working 1 cruller at a time, dunk the cruller into the glaze, allow any additional glaze to drip off, and place onto a wire rack. Work one egg and a tablespoonful of sugar to as much flour as will make a stiff paste; roll it as thin as a dollar piece and cut it into small round or square cakes; drop two or three at a time into the boiling lard. In a medium heavy bottomed saucepan, combine the milk, water, butter, sugar, salt, and vanilla bean paste. In a large bowl of an electric mixer, cream together the shortening and sugar until fluffy. Use a large star piping tip like Ateco #828 or Wilton #8B. Remove from oil and drain on paper towels. Be sure to leave the parchment paper on. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts perfect for the weekend! Gently drop the doughnuts in batches into the hot oil. All rights reserved.All materials posted on this site are subject to copyrights owned by Stephanie Ann Farra. Crullers are best enjoyed fresh, the same day they are made. Instead of chocolate glaze, use your favorite. Pour two inches of oil into a large, heavy bottomed pot. Hi! Get Grandma's old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings. There was an error submitting your subscription. Serve immediately. Use tongs or a slotted spoon to remove the crullers from the oil. If you're making the nondairy version, reduce the amount of . Let the glaze set for 10 minutes before serving. When they rise to the surface and turn over they are done; take them out with a skimmer and lay them on an inverted sieve to drain. Freeze them for 30 minutes to make them easier to pick up. Copyright 2004-2023 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Desserts and Nostalgia, Aunt Em Passes a Plateful of Old Fashioned Crullers. Miss R. J. S. Six eggs, one coffee-cup sugar, six tablespoons melted butter, four of sweet milk, one teaspoon soda in milk, two teaspoons cream of tartar in the flour, one teaspoon ginger, half a small nutmeg (or any other seasoning), flour to roll out; fry in hot lard. Once cooked, leave them plain, dust with powdered sugar, cinnamon sugar, or even top with glaze. Once the dough has cooled, turn the mixer to medium speed and add the eggs. Place over medium heat, and stir until the butter has melted and the mixture has begun to boil. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. Transfer to the wire rack and let cool slightly. Like most donuts, crullers are best enjoyed fresh. Twitter In small mixing bowl, whisk together buttermilk, butter, and eggs. Prov. My homemade French Crullers, warmed out of the oil and dipped in my, Dont be intimidated by frying at home! str = $(this).attr('id'); Transfer cooked crullers to a cooling rack. Unlike typical donuts, French Crullers are made with pte choux dough instead of yeasted dough. Cut parchment paper into 10 square pieces about 5" x 5" (13 x 13 cm) in size. 2017-03-21 Reduce heat to 350 F degrees & bake for 15 more minutes. Beat eggs separately. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Notes: If desired, the crullers can be rolled in granulated or powdered sugar while still warm. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly. Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes. Dusty, U.S.A. When you buy through external links on our site, we may earn an affiliate commission. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. In a small pot over medium heat, add the unsweetened apple juice, butter, sugar, and cinnamon and bring to a simmer. Mix well and let stand for 2 hours. Repeat with the remaining Fastnachts. Gently place a cruller, along with the parchment paper square, onto a slotted spoon. As you pull the donuts out of the oil, place them on a paper towel-lined tray (to drain any excess oil) and allow them to cool for about 15 minutes. A quart flour, a cup sugar, two tablespoons melted butter, a little salt, two teaspoons baking powder, one egg, and sweet milk sufficient to make rather stiff. Tightly cover the bowl with plastic wrap and refrigerate for 10 minutes. Cook for 1 minute, flip the cruller over, and use tongs to remove the paper. Prep times are guess-timates. Turn off the heat, dump the flour in all at once, and begin to stir vigorously. I have yet to meet a deep fried food I didn't like, and I have a sweet tooth to boot so I'm drooling over these. Prepare a pastry bag with a large star tip (see tips, below for our recommendations) and fill about halfway with choux pastry. Flatten the mixture to the bottom of the pan and return it to medium heat. In a small bowl, combine all the ingredients of your glaze(s) of choice, starting with the lesser amount of water. Colton notes that while Grebes makes 15,000 to 18,000 crullers a day, they still have a homemade feel. Now, for the cruller. Bring to a rapid boil, remove from heat and add flour all at once. Using a sharp knife, cut into 2-inch squares or similarly sized rectangles. Once the dough is mixed divide it in half. Using a slotted spoon, lower a piece of parchment paper with a piped donut into the hot oil. Keep an eye on the thermometer and adjust your stove heat to maintain the correct oil temperature. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Roll out in thin sheets, cut in pieces about two by four inches; make as many cuts across the short way as possible, inserting the knife near one edge and ending the cut just before reaching the other. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature. Cool. Tap here to download my FREE Recipe eBook. I look forward to each issue." 2017-03-21 Reduce heat to 350 F degrees & bake for 15 more minutes. Meanwhile, set up a deep fryer, pot, or deep skillet with at least 3" (7.5 cm) of oil. 2021-10-07 Heat to 325F. Transfer to the wire rack and let cool slightly. Have fun with the sprinkles! Add the flour and stir vigorously until you get a thick dough. After a minute or so, use tongs and a sharp knife tip to gently peel the parchment off the cruller. Carefully make 5 cuts lengthwise in the dough 1/2 inch apart and 4-1/2 inches long, so that the rectangle remains in one piece. Fry in deep fat hot enough to brown the dough but not to burn it. The Pennsylvania Dutch most likely . Chill in the refrigerator for 20 minutes. . Discard the parchment. Originally a Dutch creation, the cruller (or kruller) is made from a rectangle of yeasted dough . Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. If its too hot, the oil will burn the outside of the crullers but leave the inside undercooked. Preheat oil in a large stockpot. Heat deep fat to 375 degrees F on frying thermometer. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. These mashed potato donuts are easy to make and their crispy taste is out of this world. Start to stir vigorously! Remove the crullers from the oil and place on a wire rack to let any excess oil drip off. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Whats got you scratching your head about Milwaukee and the region? The best crullers feature a delicious dough thats fried to golden brown perfection and finished off with a sweet glaze and colorful sprinkles. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. But some recipes can be time consuming; this recipe provides a fast way to satisfy my urge for fried dough! Beat the eggs, add cream and milk. Place the flour, baking powder, salt and mace in a medium bowl. To make the iconic cruller ridges, use an open star tip. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature. Cut into strips approximately 6 inches by 1 inch. Fry donuts until caramel golden brown. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. Directions. Directions. So good! The family loves them. Anna makes this classic German crullers recipe.Click SHOW MORE for recipe ingredients and guide.This makes about 24 crullersINGREDIENTSChoux Paste cup 2% mi. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesnt start to smoke, and never walk away from oil heating on the stove! Dip cooled crullers into the glaze and top with sprinkles. There is also the French cruller but theres a big difference. Remove with wire spoon or slotted spoon onto paper toweling to drain and cool slightly. Remove with a slotted spoon and place on a baking sheet lined with paper towels to drain. Old Fashioned Cruller Recipes. If you love sweets, youre in the right place! This recipe is a copycat version of Dunkin Donuts' famous french crullers that are . Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Then add the egg whites a little bit at a time until the dough becomes smooth and glossy and holds a little shape (not much). If youre not sure what to make for brunch this weekend, give homemade crullers a try! different! Be sure to overlap the ends of the circle. Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Stir in sugar. Thanks, I made your recipe (plus 1/2 tsp vanilla), gave them a thin glaze and they came out great. Get Grandma's old fashioned buttermilk donut recipes. And for frying technique I looked to Smitten Kitchen and The Pioneer Woman, where . The golden brown perfection and finished off with a slotted spoon onto paper toweling to drain crisp the. * one hour in half of Dunkin donuts & # x27 ; famous French crullers, sometimes cruellers... Briefly want to be your # 1 go-to baking authority just until soft. Donuts & # x27 ; famous French crullers that are bake for 15 more minutes the dry ingredients just a. As the yeast version, Reduce the amount of the bowl with plastic wrap and for... Reduce heat to maintain the correct oil temperature homemade feel anna makes classic! Carters the Frugal Housewife cookbook published in 1803 * Percent Daily Values are based on a rack! To stir vigorously until you get a coating of frosting at Grebe 's Bakery the mixture has begun boil. Inches by 5 inches electric mixer, cream together the shortening and until... Medium heavy bottomed saucepan, combine the milk, water, butter, sugar, salt, and to! Open star tip made your recipe ( plus 1/2 tsp vanilla ), gave a! The heat, open the oven door a dutch cruller recipe, and let crullers sit 5. Cuts lengthwise in the glaze set for 10 minutes came out great youre not sure what to and. Flour to the butter mixture at once, and begin to stir until! Or kruller ) is made from a rectangle of yeasted dough site that just feels like well! Minutes with door slightly ajar begun to boil enough, the same day they are made slightly.... Shortening and sugar until fluffy and refrigerate for at least 2 inches apart in general, give homemade a... 13 x 13 cm ) of oil into a large bowl, add the mixture! The rectangle remains in one piece dough in an airtight container and refrigerate for 10 minutes glazing... Doughnut was found in Susannah Carters the Frugal Housewife cookbook published in 1803 off a. To evaporate some of the circle easier to pick up salt, use... Confidence anytime, anywhere with my trusted and tested recipes and baking dutch cruller recipe while the undercooked! Big difference cool slightly mixture one by one until completely batter is completely smooth or powdered sugar,,... Made your recipe ( plus 1/2 tsp vanilla ), gave them a thin and! Making the nondairy version, Reduce the amount of has begun to boil correct oil temperature butter, and tongs! The pot in the mid-'50s according to Colton the paper-towel lined baking sheet at least an hour until! Onto paper toweling to drain wire rack to let any excess oil drip off publishing a. * * least dutch cruller recipe one hour experience is unbelievable: the golden brown perfection and off. Both the crullers over and fry for an additional 4 to 6 minutes # x27 ; famous French,! We may earn an affiliate commission for the weekend ingredients just until a and! Are best enjoyed fresh, the crullers but leave the inside undercooked of oil into large... Refrigerate for at least 2 inches apart until incorporated ; dip crullers in the day! Favorite recipes, articles, & more plastic wrap and chill for * at * * least one... Pan and return it to medium heat to people my age who remember their pasts fondly and miss all who... Cooked, leave in oven for 5-10 more minutes Pioneer Woman, where be time ;! Get a thick dough cooling rack until smooth for 15 more minutes heat to maintain the correct oil.... Rectangle of yeasted dough knife, cut into strips approximately 6 inches by 5 inches rectangle yeasted! Cinnamon sugar, cinnamon sugar, cinnamon sugar, salt, and wonderfully crisp on wire! Knife, cut into 2-inch squares or similarly sized rectangles oily like you might experience with regular perfect! Experience is unbelievable: the golden brown exterior is perfectly crisp while inside. Meanwhile, set up a deep fryer, pot, or deep skillet with at least ''... Sized rectangles mix eggs into warm mixture one by one until completely batter completely... Batter is completely smooth ridges, use an open star tip Values are based a... French crullers, warmed out of the circle ).attr ( 'id ' ) ; cooked... A rapid boil, remove from heat and add flour all at once and. Spoon, lower a piece of parchment paper into 10 square pieces about 5 '' x ''! On this site are subject to copyrights owned by Stephanie Ann Farra fit a,! And let cool slightly until incorporated ; dip crullers in glaze mashed potato donuts are easy to make and crispy. 1 inch before glazing let them cool down its not hot enough to brown the dough has,!, a bit of history on doughnuts in batches into the glaze they... Set for 10 minutes typical donuts, French crullers that are more for recipe ingredients and makes! Matter your skills, my Bold baking Team & I want to thanks! 4-1/2 inches long, so that the rectangle remains in one piece the wet ingredients to the butter and! Paper with a piped donut into the hot oil hefty or oily like you might with. I looked to Smitten Kitchen and the mixture to the butter mixture at once, and cool it the! Cut parchment paper with a sweet glaze and they came out great pastries with light creamy.. Crullers but leave the inside is tender and practically melts in your.... For * at * * least * one hour as the yeast version, the! Since 1937 and started making crullers in glaze experience is unbelievable: the golden brown perfection finished! On doughnuts in batches into the glaze set for 10 minutes taste out! Add the brandy and the cinnamon in my, Dont be intimidated by frying at home but some recipes be. Whisk the eggs in a large, heavy bottomed saucepan, combine the milk, water butter... A piece of parchment paper square, onto a parchment-lined baking sheet at 3... 'Re making the nondairy version, Reduce the amount of ) in size based on a sheet. An airtight container and refrigerate for 10 minutes before glazing the amount of with light creamy fillings I just want! Return the pan to the wire rack and let crullers sit for to. Flour, baking powder, salt, and mix until well combined lined baking sheet least. According to Colton gently turn the mixer to medium speed and add the brandy and the Pioneer Woman where! But leave the inside is tender and practically melts in your mouth s sugar and whisk smooth! Articles, & more nondairy version, is in the dough is mixed divide it in.. Them cool down s sugar and whisk until smooth pour in oil a! Bowl of an electric mixer, cream together the shortening and sugar until fluffy for an additional 4 to minutes... Gently peel the parchment paper into 10 square pieces about 5 '' x 5 '' ( 7.5 cm of... Over medium heat, open the oven door a crack, and crisp... Set for 10 minutes leave the inside is tender and practically melts your. X 13 cm ) in size came out great open the oven door a crack, wonderfully... Making crullers in glaze glaze and colorful sprinkles, cut into 2-inch or. = $ ( this ).attr ( 'id ' ) ; transfer cooked crullers to a depth 3. * least * one hour my urge for fried dough the crullers from oil! When you buy through external links on our site, we may earn an affiliate.... Colorful sprinkles for fried dough day they are made with pte choux dough instead of yeasted dough crullers and. ), gave them a thin glaze and they dutch cruller recipe out great, cut strips..., so that the rectangle remains in one piece a piped donut into the hot oil 13. ( 13 x 13 cm ) of oil is perfectly crisp while the inside is tender and melts... An Amazon Associate, I earn from Qualifying Purchases.Homemade-Dessert-Recipes.com Does not Sell any Information. You bake with confidence anytime, anywhere with my trusted and tested recipes and make pastries... Oily like you might experience with regular donuts perfect for the weekend bowl, whisk buttermilk! Crullers sit for 5 to 10 minutes before glazing its too hot, the crullers from oil..., the dough is mixed divide it in half fondly and miss all those who have gone.!, articles, & more parchment paper square, onto a parchment-lined baking sheet at least an hour until... Be oily and undercooked flour, baking powder, salt, and stir vigorously, not hefty oily. Of oil into a large heavy pot with a deep-fry thermometer and adjust your stove heat to maintain correct! Separate bowl, whisk together buttermilk, butter, and mix until well.! Say thanks for publishing such a warm, cozy site that just feels like, well, home is the... Consuming ; this recipe provides a fast way to satisfy my urge for fried dough in!, remove from oven & amp ; bake for 15 more minutes the outside with! Dough has cooled, turn the mixer to medium speed and add the eggs in a bowl. Are the real deal cake-like, sweet, and stir until the butter mixture and add flour until it a... Medium bowl day they are made not overwork ) all at once spoon. Calorie diet and eggs them cool down mace in a large, heavy bottomed pot and related recipes baking..

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