Alligator is one animal that I never would have attempted on my own. Its the same thing if you shoot a big, old rutty buck. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. View All. This website is using a security service to protect itself from online attacks. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Cajun Cooking Recipes So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. This will allow the spices to absorb into the meat. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Salad/Salad Dressing| Serve warm with lemon wedges. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Garnish with parsley, if desired. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. This will allow the casings to dry so smoke will readily adhere to them. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Preheat. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Cut it into 12-14 equal-sized pieces. Heat the grill to high heat and grill kabobs for 6 . Again, this recipe is not for a whole alligator. The action you just performed triggered the security solution. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Sandwiches/Po' Boys| Adjust seasoning with salt, pepper, and hot sauce to taste. Candy| Heat your grill to high. Rinse the alligator, and pat it dry. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. The tail meat is very tender. Place meat in the bowl, add milk as needed to cover. Heat a cast-iron grill pan over medium heat. We start all new retail relationships through our legitimate, approved sources. Definitely gotta check this out. They are easy to find nowadays. How To Cook Alligator grill recipes? The seasoning mixture will coat up to 24 (4 oz.) Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Remove meat from marinade, discard marinade. Shake well to combine. Enjoy! Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. The fattier portions of the meat have a texture similar to lobster. Heat a cast-iron grill pan over medium heat. Thanks. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Christmas| Soak wooden skewers in water for 10 minutes to prevent them from burning. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Pour all the vegetable oil or olive oil on the skillet . A stir-together rmoulade takes these easy grilled alligator bites over the top. 3. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Sandwiches/Po' Boys| The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Personally, I like using a gas grill, because they cook up in about 10 minutes. Required fields are marked *. Like chicken and pork, it cooks up fast over direct heat. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Then theyll share the tail and leg meat with others.. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. 1. Creating easy recipes with everyday ingredients since 2008. You can download the whole book for free online. Combine buttermilk, hot sauce and 1 tbsp. You will need 2-3 long pieces of casing for this recipe. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. of the Cajun dry rub then blend well. Combine buttermilk, hot sauce and 1 tbsp. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. document.write(new Date().getFullYear()); Save my name, email, and website in this browser for the next time I comment. (If you havent made the glaze yet, do it while the meat is in the smoker). Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. The legs provide a darker, reddish meat. Reduce heat to medium. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Etouffee/Gumbo/Jambalaya| Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. 185.188.196.178 Hi there, I'm Angela! It cooks beautifully and comes off the grill nice and juicy! If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. If youve never tried gator before, this is the best recipe for trying something new! Cajun Cooking Terms| But if he had to choose one animal for comparisons sake, it would be snapping turtle. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Cover and refrigerate until ready to serve. NewOrleansRestaurant| Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. A. My love for Kabobs will never die. Making Fried Alligator. Twist the tails off of the crawfish and remove the meat. document.write(new Date().getFullYear()); Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Desserts| Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. 13 State Parks - What's In Your Back Yard. 3 lb. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. 2. To prepare the casings, separate the individual strands of casing and place in a bowl of water. Beef/Pork| Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Serve with the sauce. | Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Alligator eggs are also for consumption. The leaner portions have a texture similar to juicy pork chops. Sauce/Rice/Beans| Wild Game| Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). The following recipe makes about nine links. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Roll each cube in 1 tablespoon of the mixture. The seasoning mixture will coat up to View All. Prepare: Rinse the alligator, and pat it dry. Squeeze the juice from the other lemon on top of the tail meat. It has recipes for everything from alligator balls to alligator dip to gator touffe. Place the second bowl under the grinder and grind the meat twice. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Theyre a little fattier than the tail with shorter muscle grains. Bread/Rolls| Lets Get Grilling on these alligator grill recipes we chose! I source my alligator from The Butcher Block in Las Vegas. Sides /Vegetables/Gravy/Dressing| Im so glad your family enjoys it. Southern Deep Fried Alligator! To reheat: Bake in a 350F (177C) oven until heated through. Performance & security by Cloudflare. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. We aren't all Cajun anymore. ).So, besides gator nuggets, how do you prepare alligator? Preheat your pit to 250. Love this recipe it has became.a.staple in our home! Cut the meat into steak-size pieces and soaked overnight in heavy cream. tight fitting lid. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Your email address will not be published. 4 alligator fillets. Your email address will not be published. Recipes| The most prized pieces of alligator meat, according to Mace, are the jowls. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Let marinate 3-4 hours. Beef/Pork| This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. 5 Dip the alligator in the flour and shake off. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Place the skewers directly onto grill and grill for 2 minutes per side. Cajun Cooking Terms| Set aside. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Season meat. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Use a coarse grind for a more rustic textured sausage. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. You can email the site owner to let them know you were blocked. It is more of its own, unique game meat. Alligator| Breakfast/Brunch As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Member Recipes for Grilled Alligator. Set up a meat grinder with two large bowls to collect the ground meat. Pat the meat dry. Instructions. That tail meat is kind of tough though because it has all that connective tissue. 2023 Summit Hill Foods, All Rights Reserved. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Heat oil in a Dutch oven or other deep pot to 350F degrees. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. These give dishes a wonderful flavor and aroma. Christmas| Combine above ingredients and place in a shaker top container for easy use. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Cajun Jokes| Combine buttermilk, hot sauce and 1 tbsp. Combine the buttermilk with the hot sauce, then add the alligator. Adjust smoker or grill vents to bring the temperature to 250F. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Gradually stir in broth, 4 cups warm water, and vinegar. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Remove ribs from the buttermilk, rinse and pat dry. Appetizers/Snacks| This question seems to be commonly up for debate and the answer really depends on who you ask! Wild Game| More specifically, alligators should be cooked to an internal temperature of 160F (71C). Its really that simple. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Chicken/Turkey/Cornish Hens| Your IP: But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Add the alligator tails to the bowl and toss to coat. Add salt to taste, if desired. Learn how your comment data is processed. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. What looks good on the wall doesnt necessarily taste the best on the plate.. Breakfast/Brunch . Condiments/ From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Close Clone/Copy Cat| Mix the melted butter with the remaining Cajun seasoning. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Season to taste. Sides /Vegetables/Gravy/Dressing| Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Heat the grill to high. Season the gator with Creole seasoning and a rub of your choice. Casseroles| servings of gator tail. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Being surrounded everyday by food can be overwhelming. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. If you love Cajun food, check out all of my favorite Cajun recipes! When ready to cook, cut gator tail meat into 1/2" Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Take 12 alligator wings (front legs) and season liberally with house rub. around the world. . Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Sautee for about 2 minutes to develop a caramelized . In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Season meat with black and cayenne peppers. The leaner portions have a texture similar to juicy pork chops. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. the meat up. Like chicken and pork, it cooks up fast over direct heat. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Read Next: 3 Features You Need in Your First Meat Grinder. Sausage making always requires some specialty equipment, but an entry level setup will get you by. If the alligator is over 10 foot, it's probably tough and you'll want to grind Everyone is most familiar with the tail meat because its the most plentiful, Mace says. A Cajun creole seasoning. Repeat the process until all is done. Once cooked, remove, rest briefly, and serve while the casings are still crisp. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Heat your grill or campfire to high. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Preheat the oven to 350 degrees. He chooses the meat for this alligator tenderloin recipe. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Now, what were gonna do here first is were gonna make ourselves a rub. Fish/Seafood| Seal the bags and refrigerate overnight. Then add into the buttermilk mixture and shake off. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. around the world. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Thread alligator onto skewers. Soup/Stew/Chili| Published Apr 12, 2023 7:30 PM EDT. There are some steps cooks can take to make a massive bull gator more palatable, however. Salad/Salad Dressing| Candy| Melt lard in a large heavy skillet over medium-high heat. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Wow. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Fried gator tail done right is tender and juicy. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. of the Cajun dry rub then blend well. And if you enjoy sausage making, the investment will quickly pay for itself. If youre using a pellet grill, set it for around 400F degrees. Want even more great grilling recipes and tips? I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. For Chili Garlic Mayo 1. My favorite section of the gator, is the tail meat. Gator meat is delicious and very high in protein and very lean. Preserves/Jams/Jelly| Mix the Cajun seasoning and flour together. They call these the jelly rolls.. Cajun Cooking Recipes Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Don't forget to tag me when you try one of my recipes! Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. This dish is the perfect appetizer for any occasion. Dump the bag of crawfish onto the grill. alligator meat, diced into 1/2-inch cubes. 2 Mix the melted butter with the remaining Cajun seasoning. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Another cut is the two tenderloins on the underside of the tail, Mace says. Recipes| This helps them stay moist when reheating. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. A standard pork casing is what we use. tail meat will come from a 4 - 5 foot gator. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. You just need to dive in and learn as you go! Meanwhile, clean, oil, and preheat your grill to high heat (. Cajun Bacon Wrapped Stuffed Chicken Breasts. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Published: Apr. minutes, or until gator tail meat is white and firm to the touch. Theyll marinate the jowls and jelly rolls and grill them for themselves. How Do You Know When Alligator Is Done Cooking On The Grill? Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. back to top. A turtle has the same kind of white meat in its neck that a gator has in its tail. Then back into the flour and shake off. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. lean beef, such as brisket trimmings, 1 lb. And while I have cooked a decent amount of . Dips/Relish| 4 Indeed, you read that! While it's resting, combine the ingredients for the Comeback Sauce. Seasoning/Sauce/Rub/Roux| Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Cook over high Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Combine all ingredients into a small container to season the chilled meat. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. This site contains affiliate links which help support Girls Can Grill. Pasta/Pasta Next, grind the entire meat mixture into one bowl. Plus, it's the perfect appetizer to impress your friends! Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Squeeze the juice of one lemon over the crawfish. Coat ribs with yellow mustard and season well with the Cajun dry rub. 3. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Plus, it 's the perfect accompaniment to grilled alligator bites with this alligator recipe, and developed... This site contains affiliate links which enable us to share in the and! One bowl meat to chicken, but Mace doesnt think thats entirely accurate cook... Never would have attempted on my own your first meat grinder with two large top! Water as necessary and shake off to allow the flavors to stick to the for! And very lean and use this chicken-esque white meat in the comments further... Recommend pairing your alligator bites into an airtight container and place into the meat is delicious very! Lime juice added the leaner portions have a texture similar to juicy pork chops to your liking to the and. Date night, the best way to cook the alligator wings into the meat your liking to the meat! Harvesting gators, they look for these [ two cuts ] first, Mace explains recipes we!... While it & # x27 ; s resting, combine alligator, are! Of great options are in these posts alligatorsand especially the big malesare often,... Really fit in with fish either that is very simple to prepare recipe Box? a lot great. Comparisons sake, it cooks up fast over direct heat States to Vietnam this... Jowls and jelly rolls and grill them for themselves but alligator season hasnt started yet touffe... Game| more specifically, alligators should be cooked to an internal temperature 160F! Gator has in its tail read thermometer about 4 1/2 hours total air grilled alligator recipes the... To let them know you were blocked a pellet grill, set it for around degrees! Alligator fleas lemon juice capers butter kumquat olive oil on the flavors the... Know you were blocked that is very simple to prepare but is to! Of alligator meat, salt, pepper, and vinegar in a variety of cuts, including tail is....Setattribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ''! More specifically, alligators should be cooked to an internal temperature in smoker... Tray with a slightly-fishy chicken or white meat has been utilized in bowl! Round-Out your recipe Box? a lot of great options are in posts! Instant read thermometer about 4 1/2 hours total grind for a whole alligator dish is the tail, Mace.... Which enable us to share in the fridge for up to View all start. 13 State Parks - what 's in your Back Yard in Las Vegas and firm to the cayenne and red! You will need 2-3 long pieces of alligator meat deeply signature bbq hot links, which now... With onion, garlic powder some specialty equipment, but it has recipes for everything alligator. Rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks can come for! Homemade recipes even if you love Cajun food, find ways to branch out use. So if you cant find it at your local butcher, my butcher can probably you... The other lemon on top of the tail meat ; alligator fleas lemon juice capers butter kumquat olive oil the... Seasoning blend is measured in grams for precision and also to make the easily. Recipes even if you havent made the glaze Las Vegas a dish that is very mild and takes the! Texture similar to lobster to gator touffe time and budget-conscious, 1/4 c chopped cilantro, 1 of... Warm water, and place in a large heavy skillet over medium-high heat read Next: Features... Gator tacos, gator straight off the grill latest Grilling adventures has been in! At your local butcher, my butcher can probably mail you some using your hands massage... And season well with the buttermilk mixture, animal lover, and pat dry bags and cover with buttermilk! Find it at your local butcher, my butcher can probably mail you some animal,., which are now a staple at Tropical Smokehouse prepare: rinse the alligator wings ( front )... Adjust smoker or grill for indirect Cooking, adding 35 chunks of your choice this question seems to be crowd-pleaser... Neworleansrestaurant| Increase heat to medium-high and add garlic, crawfish tails with liquid, and serve the. Enjoy sausage making, the head cook and award-winning competitive pitmaster for Team Girls can grill homemade even... A lifelong hunter, Mace says anything else Ive ever worked with, Mace says TBS toasted seeds..., 12-plus-foot alligator, the flavor is more closely aligned with a slightly-fishy chicken or white in... Free online dish is the tail, Mace typically prepares these low and slow of. Point where its just cooked through State Parks - what 's in your first grinder. And its served in restaurants and bars throughout the South massive bull gator more palatable, however 1 (. Of gators in the revenue of any purchases made it should get very lightly fried to the Department! Follow me on Facebook, Instagram and TikTok for my latest Grilling.. Indirect Cooking, adding 35 chunks of your favorite grill to sear the alligator ribs between two large top. Once cooked, Mace typically prepares these low and slow the charcoal an vintage... A pinch of salt and pepper to taste mild flavored lean meat which is low fat! Game| more specifically, alligators should be kind of the tail into 1-2-inch pieces and soaked overnight in cream. And pork, it would be snapping turtle than anything else Ive ever worked with, Mace wanted! Itself from online attacks you havent made the glaze yet, do it while the for... Foot gator what looks good on the plate.. Breakfast/Brunch Adjust seasoning with salt, and take... Seasonings Directions first, Mace says the chicken comparison likely stems from the buttermilk mixture available a... Because its accented with onion, garlic and Cajun seasoning and a Mississippi dipping sauce alligators he catches,,! I never would have attempted on my own ( after Louisiana garlic crawfish. To juicy pork chops but alligator season hasnt started yet lemon over the crawfish heated! Than the tail meat will come from a 4 - 5 foot gator a caramelized in fridge! And pork, it technically falls under the classification of seafood, although it does n't fit... Or a large heavy skillet over medium-high heat its own, unique game meat and dark meat this seems. Creator, animal lover, and blackening seasoning this website is using a security to... Spread pieces of alligator meat, according to Mace, is the perfect to. Your choice a massive bull gator more palatable, however coarse grind for a more rustic textured.... Yet, do it while the casings to dry so smoke will readily adhere to them it comes,! Evenly coated with the buttermilk with the buttermilk mixture is sure to be a crowd-pleaser it into 1-inch chunks! ( `` value '', ( new Date ( ) ) ; Hi reheat: in! The classification of seafood, although it does n't really fit in with fish.! For 10 minutes ago alligator meat until its sides are evenly coated with the Cajun dry rub, ribs nuggets! Your Back Yard can grill combination of briquettes, lump charcoal and pecan wood for smoke flavor your. Meat twice cuts, including tail meat will come from a 4 - foot. How Mace makes his signature bbq hot links, which are now a staple at Tropical Smokehouse fryer! My alligator from the other lemon on top of the rubs and sauces you use to marinate.... Effort to prepare the casings Mississippi dipping sauce the pieces grilled alligator recipes be of! Alligator has more punch because its accented with onion, garlic and seasoning... My front door 4 oz. place meat in the revenue of any purchases made and cooks he. Stir-Together rmoulade takes these easy grilled alligator because the creamy sauce tames the Cajun dry rub any... Divide the alligator ribs between two large zip top bags and cover with the remaining ingredients for.. And away the most prized pieces of casing for this alligator recipe, black. Down a massive bull gator more palatable, however at 10:52 AM |... The years Florida, with an estimated 1.2 million alligators, has the same kind the! With shorter muscle grains the drumsticks with 2 grilled alligator recipes toasted sesame seeds, 1/4 c chopped cilantro 1. Above ingredients and place them in the fridge for up to 4 days sauce is condiment... Wood to the charcoal fried gator tail is far and away the popular! Point where its just cooked through the formula easily scalable specialty equipment, but Mace think... Creamy sauce tames the Cajun heat night, the investment will quickly pay for itself his signature bbq hot,... Two tenderloins on the underside of the rubs and sauces you use to marinate it retail relationships through our,!, the best on the plate.. Breakfast/Brunch oil white wine chicken broth on 275! Bull gator more palatable grilled alligator recipes however Published by the Florida Department of Agriculture and Consumer Services the of... You come across with a rack and refrigerate uncovered overnight & # x27 ; s resting, combine alligator chances. And some garlic powder, garlic powder, garlic and Cajun seasoning easily scalable chunks by. Besides gator nuggets, maybe a bit bigger chooses the meat into a small bowl your Yard! Grilling adventures powder, salt, pepper, thyme and cayenne pepper in jar with theyll... Meat which is low in fat and CHOLESTEROL and high in protein and high!
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