I wanted the topping for these cupcakes to be a lot less sweet with a dark chocolate flavor. German Chocolate cake is not actually German. Of Batter and Dough. . Do as many as you like. It just adds a bit more flavor and moisture. Freeze cupcakes and frosting for up to 1 month. Like Black Forest Cake (a cake that actually does originate from Germany), and Blackout Chocolate Cake (more chocolate please), German Chocolate cake should be rich, super moist, and deeply chocolate. You can also use half-and-half. Hi Gloria! Place cupcakes on a baking sheet in the freezer so they are not touching. Fill each hole with ganache. Cut a hole in the center of each cupcake, not too deep because you want to preserve as much cake as possible! OMG these look amazing! Line bottoms of pans with rounds of parchment. He has requested that I make this cake for all his birthdays from now on. You need 1 cup or 8 ounces. Allow to cool completely in the pan. Pour cream over chocolate in a heatproof bowl. Don't over-mix! Scrape down the sides of the bowl and add the three egg yolks. Cream butter and sugar until light and fluffy. Cover leftover caketightly and store in the refrigerator for 5 days. I'm totally going to try that. Microwave in 15 second increments, stirring after each, until chocolate is melted. Within a few weeks, local grocery stores ran out of German chocolate. Since the topping here is just piled on top of the cupcakes, the thinner consistency works. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! Thanks so much for taking the time to leave a comment for me! In fact, it's an American creation. Apply it with a spatula like a conventional frosting. Heat Cream: Heat the cream in a small saucepan just until simmering. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. Add butter, then whisk mixture until smooth. These cupcakes have three components: the German chocolate cupcakes, the chocolate ganache and the German chocolate cake frosting for triple the YUM! Leave a Review, I Always Love Hearing From You! The topping is definitely softer than traditional German Chocolate cake, Liz. Log in; Register Let Set: Allow the chocolate and cream mixture to sit for 4 minutes. These cupcakes were so delicious! *If Ganache has thickened too much, then microwave at 5-10 second intervals, stirring in between until Ganache reaches desired consistency. Letting the filling simmer for a bit will ensure that its thick enough to hold its own and stay put on top of your cupcakes. The ganache filling makes me want to make them even more. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Hi Adiba! Wait to add them to the filling until right before you assemble the cake so that they retain their crunchy texture. Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. Fold in chocolate chips. Published: May 11, 2014 | Updated: Apr 25, 2022. Perfect for cakes, truffles, and pastries, this deliciously rich topping can be used as a filling, frosting, or glaze. Reduce the oven temperature to 350 degrees and bake for an additional 15 - 20 minutes, until a toothpick inserted in the center of one of the cupcakes comes out without any visible cake batter. Of Batter and Dough. If you have made 9x13 do you know approximate baking time? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. An upgrade, if you will. Can the batter be used to make a 913 cake? 11 Comments. The frosting is so yummy as long as it's homemade. The winning recipe includes a sinfully rich dark chocolate cake and a filling that's crunchy and sweet, and heavy on the caramel. Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. I like shredded coconut more than I used to as a child, but am generally still pretty picky about it. Making chocolate ganache is a piece of cake (). What about Kahlua or a smidge of cinnamon and chili powder for a bit of a Mexican chocolate experience? Drizzle the milk chocolate ganache over the top of the cake. Let sit for 5 minutes. YUM! Yes! It is easiest to separate them when they are cold, but egg whites beat up better when they are room temperature, so I like to separate them immediately and then let them sit out to warm up. But my filling is far from vibrant yellow on the pictures, just brown. Top with the third layer of cake and spread the top with the remaining filling. If desired, double the ganache listed and use half for the top of the cake and use the rest to spread after every few crepes on the inside. Put your new ganache recipes and skills to good use with one of our favorite ganache-covered desserts. Set aside. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). And to think that all this happened a hop, skip and a jump away from where I live. I feel that anything with "ganache" in the title needs little in the way of explaining that it's gonna be good. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. Turn the oven to 350F. All the flavors perfectly blend into one sensational German chocolate cupcake! Pour chocolate into a bowl. So, all that to say, I think you have 2 options: 1. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. We would double it, you may have a little extra, depending on how thick you would like the layer to be. Or maybe half of each? Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. If you don't plan to use your chocolate ganache right away, you can refrigerate it for up to a week. You could always pipe the ganache thickened up for the frosting on the othersit was that good! AKA meet your new obsession. The espresso powder is optional if you dont keep any. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pinned!!! 1 recipe Chocolate Ganache using milk chocolate Instructions Make the coconut pecan filling: Crack the eggs into a medium size saucepan and whisk to combine. The reason I suggest putting the topping on the cupcakes right before serving them is because the topping is softer than most other german chocolate topping recipes and will start to drip down the sides of the cupcakes if they sit out for a while. If necessary, reheat very briefly to soften any remaining hard bits of chocolate. ** Nutrient information is not available for all ingredients. He developed the chocolate for Bakers Chocolate Company, which was used by a Texan to create the original recipe for German Chocolate Cake in 1957. Let the filling simmer until it's thick enough to support layers of cake. I had a request specifically for a 9x13 German chocolate cake so seeing what I can do , Hi there! Discovery, Inc. or its subsidiaries and affiliates. Allow the cupcakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. That's chocolate and heavy cream! Thank you for supporting Of Batter and Dough. Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. I love German chocolate cake and I especially love the frosting! Hi Nikki, I would use the sliding scale to increase the cupcakes to 30 (use 3 eggs) then bake the cake in two or three 8 or 9 inch cake pans depending on how thin you want the layers. I have a. German Chocolate oatmeal sounds fantastic. A simple garnish, like fresh fruit, adds the finishing touch. I have only one recommendation other than to make these tomorrow: if you arent going to photograph your cupcakes, I would use half the amount of topping you see pictured. Spread the second layer with another third of the coconut pecan filling. Carrot Cake with Pineapple Cream Cheese Frosting. Hi! Step 5. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Pour the boiling water in and whisk until smooth. In a large bowl, whisk together sugar, and oil until combined. They taste identical. How easy is that?! Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! Learn more: How to Make Chocolate Ganache. Fold gently into batter just until incorporated. As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Combine chocolate and cream in a large, microwave-proof bowl. Most german chocolate frostings have a lot more sugar - making it possible to frost a cake without it dripping down the sides. You can assemble this cake with frozen cake layers. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. This is one of those versatile toppings for many pastries. For cupcakes it's perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would love to make this, can I make a substitution for the pecans (nut allergy)? Hope the cake is a hit! Ive made this recipe before and i absolutely love it, Im wanting to make it again but in 6 x 2 instead, just wondering about the bake time for this? Separate your egg yolks from your egg whites. But for some reason, I have never made an actual cake! Transfer cupcakes to an airtight container and store at room temperature for up to two days. Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Reserved. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. And because there really isnt a nice way to frost these German Chocolate Cupcakes because the gooey, crunchy, chewy Coconut Pecan Frosting is so thick, I just use an ice cream scoop and that means it takes mere minutes to frost these babies. The company named the chocolate after Samuel, calling itGerman's Chocolate, a product they still produce today. Line with parchment paper and spray again. I have many plans for this recipe. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. Have you ever made this as a 9x13? And that is a very, very good thing when this deliciousness awaits. Your email address will not be published. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Chill the truffles for about 25 minutes. In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Set aside to cool. Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache . Ever wondered what that rich chocolate layer is on top of your favorite cake is? Stir the toasted pecans into the filling. Most German Chocolate Cake recipes call for either all white sugar in the filling or a combination of white and brown. 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